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NOEL, ROYALE BITTERSWEET 64%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
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DULCEY FEVES CHOCOLATE COUVERTURE, BLONDE, VALRHONA
Dulcey 32% is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.. Kosher
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VAN LEER, SEMI-SWEET CHOCOLATE CHIPS, 4000C
Semi-sweet chocolate chips great for confectionery, baking, and pastries.
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CARAIBE FEVES 66%, VALRHONA
Fine couverture with cocoa butter only. Molded feves make measuring convenient and melting even and fast. Ganache centers, ganache icing, mousse, sauce, ice cream and sorbet, beverages, decorations, glaze.
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SEMI-SWEET CHOCOLATE, 55%, CALLEBAUT
Subtle bitter cocoa taste. There is a wide variety of dark chocolate recipes to choose from each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark chocolate, as they remain constant today, tomorrow, and always.
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NOEL, SEMI-SWEET DARK CHOCOLATE CHIPS
This premium semi-sweet couverture from France adds delicious flavor to your baked goods and makes finishing your desserts easy. Min. 50% cocoa. Cacao Noel chocolate couvertures, specialties, and decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions
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BITTERSWEET CHOCOLATE (60%), CALLEBAUT
There is a wide variety of dark chocolate recipes to choose from each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark chocolate, as they remain constant today, tomorrow and always.
Description: Dark and bitter. High cocoa content.
Liquidity(see chart below): ™¦ -
KOPPER’S CHOCOLATE, LIMONCELLO MARZIPAN
White chocolate with a hint of lemon and blended with coarse sea salt lusciously coats our delicious marzipan.
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DARK CHOCOLATE CUPS, A LA CARTE, PASTRY 1
Round cup with fluted sides and a raised rim. Ready to use, can be filled and served petit fours or part of a buffet presentation. Minimum cocoa solids: 48%.
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MI AMÉRE PISTOLES (58%), CACAO BARRY
All the skills of the finest chocolatier are tested in the production of a truly successful semi-bitter dark chocolate couverture. Favorites Mi-Amére is such a creation, offereing a strong taste of delicately spiced cocoa to discerning palate. This dark couverture is widely praised for its consistent aromatic rounded flavor, as well as for its tantalising suggestion of vanilla and subtle sourish vegetal hints. Very slightly sweet and with an abundance of character.