Additional information
PACKSIZE | 504 CT |
---|
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
The filling is made in-house and all natural with whole roasted almonds finely crushed and blended in a cake batter. The texture is coarse throughout. Its color is light brown with speckles of almond. Fully Pre-Proofed ready to bake, and made with 100% butter.
A soft, fluffy fried dough.
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness.
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.