- Display 15 Products per page
-
NOEL, LACTEE MILK 35%
Fine milk chocolate couverture imported from France. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
-
NOEL, BLANC WHITE 30%
White couverture made from pure cocoa butter. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
-
NOEL, PRALINEL PASTE 60%
Hazelnut praline made in the traditional method. Unique gentle processing prevents separation without additives and ready to use. Hazelnut content: 60%.
-
NOEL, CHOCOLATE MIRROR GLAZE
Soft glaze that remains shiny after freezing. For coating cakes and pastries. Freezer proof, easy to use, simply heat glaze in double boiler. Glaze may also be used as a piping gel directly from the pail.
-
NOEL, IVORY GLACE (BUTTONS)
White chocolate non-tempered coating in button form. Buttons facilitate easy handling and microwave melting. Easily measure an exact amount. Perfect for glazing of desserts, individual cakes, and decoration.
-
NOEL, DARK GLACER (BUTTONS)
Dark chocolate non-tempered coating in button form. Strong flavor, dark color. Buttons facilitate easy handling and microwave melting. Easily measure an exact amount. Perfect for glazing of desserts, individual cakes, and decoration.
-
COCOA BARRY, COFFEE VERMICELLI
Traditional decorative coffee sprinkle. Small shiny chocolate vermicelli. Cocoa content: 32%.
-
CHOCOLATE MOUSSE
Powdered cold soluble fresh cream stabilizer for the production of freeze- and cut-stable fresh cream tortes and fillings and for the production of mousse desserts. Requires between 4-6 minutes of whipping.
-
VALRHONA, HAZELNUT PASTE, 60%
PRALINÉ spread made with roasted and caramelized hazelnuts and almonds
-
FEVES OPALYS, 33%, VALRHONA
With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh milk and natural vanilla.
-
DULCEY FEVES CHOCOLATE COUVERTURE, BLONDE, VALRHONA
Dulcey 32% is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.. Kosher