Pastry Prep

Featured at Ferrara’s landmark cafe in New York’s Little Italy, Ferrara Cannoli Shells are light and crunchy pastry shells ready to be filled with cannoli cream, custard, ice cream, pudding, whipped cream, frozen yogurt…it’s heavenly!

The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.

Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.

Blanched California almond paste. Almond paste is characterized as having a delicate and subtle almond favor. Pastry 1 Almond paste is prepared from select grades of almonds grown in California. After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste. Almond Paste can be used to make Marzipan with additional confectioner’s sugar and syrup. Once opened, your paste should be kept tightly covered to prevent it from drying. It is best stored in a cool dry environment away from strong odors and direct sunlight.

Nutella is a delicious hazelnut spread that contains quality ingredients, such as skim milk and a hint of cocoa, that moms can serve as part of a balanced breakfast.

Traditional decorative white chocolate sprinkle.
2.2 lb. Bag // 6 Bags per Case

Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.

Invert sugar syrup paste. Prevents crystallization, resists humidity, acts as an anti-oxidant, increases carmelization, improves texture, preserves aroma, flavor, and color.

Smooth apple filling. Pure apple. Ready to use for tarts, danish, croissants, etc.

Smoothly spreadable bakery jam. For baking in tarts or can be used as a filling for cake layers, sandwich cookies, etc. Bake stable up to 375°F oven for 15-17 minutes.