- Display 15 Products per page
-
BON PATISSIER, NEUTRAL UNBAKED TART SHELLS, 3.7 INCHES
Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
-
PIDY, TART SHELL LARGE ROUND SWEET 3.2″
• Vegan, hard pressed short crust for an excellent moisture resistance.
• Crunchy texture.
• Recipe available in sweet, chocolate and graham doughs.
• Can be reheat 3-4 minutes in the oven at 340° F.
• Can be frozen.
-
MODA, SAVORY TART SHELL, 3.2″ ROUND
Ready to use, to be filled, and decorated as you wish! Shelf-stable tart shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
-
MODA, TART SHELL, SWEET, 2.5″
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
-
MODA, MEDIUM ROUND TART SHELL, SWEET, 2
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
-
SMALL ROUND TART SHELL, CHOCOLATE, 1.89 LA ROSE NOIRE
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. They are hand coated, made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
-
LA ROSE NOIRE, CHOCOLATE TART SHELLS XL. ROUND
Shelf stable uncoated chocolate tart shells.
H: 25 mm
Ø: 100 mm -
MODA, CHOCOLATE TART SHELL, MEDIUM 1.9″
Moda Shelf-Stable Tart Shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Wheat flour, butter, sugar, eggs, soybean oil, cocoa powder, salt. -
LA ROSE NOIRE, MEDIUM ROUND TART SHELL, SAVORY, 2.2
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, tasty paste with herbs in excellent texture. A savory herbs base with egg coating. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
-
BON PATISSIER, NEUTRAL UNBAKED TART SHELLS, 3.9 inches
Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
Assortment includes: Red Velvet, Peanut Butter, Banana, Butter Pecan, Chocolate Mint, and Chocolate Raspberry -
MINI ROUND TART SHELL, VANILLA, 1.3 LA ROSE NOIRE
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. They are hand coated, made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
-
MODA, TART SHELL, SWEET, 3.37
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
-
SAVORY MINI CONE
Prebaked tart shell in cone form. Unlimited savory applications. Considerable labor savings over scratch preparation. Exact uniformity.
-
LA ROSE NOIRE, LARGE ROUND TART SHELL, VANILLA, 3.2
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. They are hand coated, made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
