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SEA SALT FINE TRAPANESE 12.5 KG
Trapani Sea Salt is handcrafted from traditional salt pans along the famous “Salt Road” in Sicily.
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ITALIAN COARSE SEA SALT
Salt is a kitchen essential, and our artisanal sea salt from Trapani will replace your everyday commodity salt with a truly artisanal product. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.
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ITALIAN FINE SEA SALT
Salt is a kitchen essential, and our artisanal sea salt from Trapani will replace your everyday commodity salt with a truly artisanal product. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.
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ESPRIT DU SEL, SEA SALT, FRENCH, ILE DE RE’, 22 LB.
We set ourselves the goal of developing a range of flowers of salt and sea salt with 100% organic spices of typical products of the island of Re’, and promoting the quality image of the island through its regional products in France and abroad. The first marshes of the island of Re’ would have been created in the 12th and 13th century at the instigation of St. Michael Religious. The Ile de Ré is located on the Atlantic coast opposite La Rochelle to which it is connected by a bridge 3 km. With an exceptional climate, it enjoys a microclimate all year. Since 1986, our determination is total to safeguard the salt marshes of the island of Ré.
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PILAR SPICE MERCHANTS, FLEUR DE SEL (FINE SEA SALT)
Pilar: Your source for quality spices from around the world. Saffron • Salts • Peppers • Herbs • Blends
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D’ALLESANDRO GOURMET, SEA SALT, MILL GRIND, 17 LB.
Versatile small crystal rocks of sea salt that can be ground custom to needs. Use with a mill or with a mortar and pestle.
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MALDON, SMOKED SALT, 3.3# PAIL
Hand-harvested off the coast of England since 1882, Maldon salts are renowned for their delicate form and flavor. Maldon Smoked Sea Salt takes the original flakes and smokes them over oak wood.
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GRAN CUCINA, SODIUM CITRATE (CITRAS), 112 OZ LRG
Sodium citrate is a common sequestrant which acts as a stabilizer and improves the quality of food.
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GRAN CUCINA, SODIUM CITRATE (CITRAS), 48 OZ MED
Sodium citrate is a common sequestrant which acts as a stabilizer and improves the quality of food.
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CHIQUILIN, SMOKED PAPRIKA,12/75 GR
Chiquilin Spanish smoked paprika, a versatile spice hailing from Spain, is the result of smoking pimento peppers atop oak, which are then ground into a fine powder. Chiquilin smoked paprika lends bold oak smoke, deep spice, mild red pepper heat, and a beautiful burnt orange color to any dish.
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CHIQUILIN, BITTERSWEET PAPRIKA, 15/70 GR
Introduced to Spain by Columbus, paprika is a condiment very rich in nutrients and antioxidant powers that has numerous benefits such as stimulating appetite, facilitating digestion and regulating cholesterol.
Chiquilín paprika is the result of drying and grinding the peppers, coming from the grinding of the healthy and clean ripe fruits of the C. Annum pepper, so it will provide very special nuances of flavor and color to your cooking, either as a condiment or as decoration for some dishes.
We have five varieties: sweet, spicy, sweet smoked, spicy smoked and sweet and sour.
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HAWAIIAN “OLD TIME”, RED SEA SALT, 1 LB.
Alaea salt, or Hawaiian red salt, is an unrefined sea salt blended with iron-oxide rich volcanic clay called ʻalaea’. This clay is what provides it’s signature terracotta colour. Native Hawaiian cuisine enjoys regular use of Alaea. It is also used for ceremonial practices such as cleansing, purification, and blessings. Among its many uses, it is exported to the Pacific Northwest as a curing aid for salmon.
Traditional Hawaiian Red Salt + Medium Grains + Crunchy Texture + Suitable for culinary and table use
