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HAWAIIAN “OLD TIME”, RED SEA SALT, 1 LB.
Alaea salt, or Hawaiian red salt, is an unrefined sea salt blended with iron-oxide rich volcanic clay called ʻalaea’. This clay is what provides it’s signature terracotta colour. Native Hawaiian cuisine enjoys regular use of Alaea. It is also used for ceremonial practices such as cleansing, purification, and blessings. Among its many uses, it is exported to the Pacific Northwest as a curing aid for salmon.
Traditional Hawaiian Red Salt + Medium Grains + Crunchy Texture + Suitable for culinary and table use
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CHIQUILIN, BITTERSWEET PAPRIKA, 15/70 GR
Introduced to Spain by Columbus, paprika is a condiment very rich in nutrients and antioxidant powers that has numerous benefits such as stimulating appetite, facilitating digestion and regulating cholesterol.
Chiquilín paprika is the result of drying and grinding the peppers, coming from the grinding of the healthy and clean ripe fruits of the C. Annum pepper, so it will provide very special nuances of flavor and color to your cooking, either as a condiment or as decoration for some dishes.
We have five varieties: sweet, spicy, sweet smoked, spicy smoked and sweet and sour.
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CHIQUILIN, SMOKED PAPRIKA,12/75 GR
Chiquilin Spanish smoked paprika, a versatile spice hailing from Spain, is the result of smoking pimento peppers atop oak, which are then ground into a fine powder. Chiquilin smoked paprika lends bold oak smoke, deep spice, mild red pepper heat, and a beautiful burnt orange color to any dish.
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GRAN CUCINA, SODIUM CITRATE (CITRAS), 48 OZ MED
Sodium citrate is a common sequestrant which acts as a stabilizer and improves the quality of food.
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GRAN CUCINA, SODIUM CITRATE (CITRAS), 112 OZ LRG
Sodium citrate is a common sequestrant which acts as a stabilizer and improves the quality of food.