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FATTORIA ESTENSE, BALSAMIC SILVER
Fattoria Estense Silver Label Balsamic Vinegar is a magnificent balsamic vinegar. This balsamic vinegar is created from a family recipe and processed using fermentation. After the vinegar is analyzed, processed, and bottled, it is ready to be used. This balsamic vinegar is a marvelous with meats, fish, cheeses, and vegetables. It also has many other uses like dessert.
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FRANCESCA DI MONTE, WHITE BALSAMIC
White Balsamic is fresh white wine vinegar; clear to light golden in color, sweetened with trebbiano grape must. Its sweetness and clear color will not darken salads and delicate vegetable dishes. Ideal for delicate greens, and whenever the dark color of classic balsamic is not desired.
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FUSION FOODS, VERJUS BLANC
Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness.
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FUSION FOODS, VERJUS RED
Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness.
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GIUSTI RICCARDO, BALSAMIC VINEGAR
Rich & thick…an extraordinarily dense balsamic vinegar with predominant sweet notes, maintaining the famous bouquet of aromas. Riccardo balsamic vinegar is a 2008 Sofi Gold Medal Winner, a vinegar of exceptional quality made according to the original recipe of Riccardo Giusti.
Distinguished by its roundness & sweetness, Riccardo balsamic can be added directly to most foods as a thick sauce…ideal for barbecued meats, & cooked meats including poultry, seafood, & game. Drizzle over cheeses, fresh fruit, pancakes, or crepes. -
GRENACH VINEGAR, SPAIN
Located in Priorat, a region famous for its voluptuous (and expensive) reds made from Carignan and Grenache grapes.
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LAMBRUSCO ORGANIC VINEGAR
Made from red Lambrusco & Trebbiano grapes, this vinegar is widely known for its typical fresh and rich flavor. Made from the long natural maturation of Lambrusco wine (from the Reggiano region of Italy) and aged in oak barrels. It is completely natural and contains no colorants or preservatives. The residue found at the bottom of the bottle is a sign of the artisanal method of production.
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LEMON VINEGAR (THAILAND)
This concentrated fruit vinegar is made from fermented vinegar, mixed with natural lemon juice.
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LEONARDI BALAMICO CONDIMENTO 20 YR.
Since the rules of the Consorzio of Traditional Balsamic Vinegar of Modena allow only a limited number of bottles a year to bear the Seal of Quality, many of the traditional producers bottle a limited amount of balsamico under the Condimento Balsamico category and label. This means that the product has not undergone the scrutiny nor the very limited quota of the Traditional consortium and therefore, reflects the quality standards of the Leonardi family.
Syrupy as a chocolate sauce. Shades of brown with bright mirror refflections. Aromas of grapes, apples and caramel with a well-balanced hint of wild flower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries. -
LEONARDI BALSAMA BIANCA (WHITE BALSAMIC) 100ml
The sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification process.
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LEONARDI BALSAMA BIANCA (WHITE BALSAMIC) 250ml
The sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification process.
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LEONARDI, BALSAMIC SILVER VINEGAR, 12 YEAR
Leonardi’s Sigillo Argento is a masterful blend of cooked grape must and high quality wine vinegar. Thick as maple syrup, with notes of cooked grapes like a good Amarone, and a long subtle acidic finish.
Drizzle over a sizzling hot grilled steak or pork chop, as well as on grilled eggplant, peppers, mushrooms, and zucchini. Wonderful swirled into butternut squash soup or creamy Parmigiano risotto. Highlight the freshness of freshly sliced plums, nectarines, and peaches. Use instead of caramel or chocolate sauce over baked pears and apples.
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LOS VILLARES, SHERRY VINEGAR
Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool aging cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes.
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MARUKAN, RICE WINE VINEGAR 24 OZ
Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product contains no sodium, sugar, fat, artificial ingredients or calories.
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MARUKAN, RICE WINE VINEGAR 5.28 GAL
Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product contains no sodium, sugar, fat, artificial ingredients or calories.
