Additional information
Packsize | 6/7 OZ |
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Made of cow milk, sheep milk, goat milk, ferments, salt, rennet. Cylinder shaped, lightstraw yellow colour, edible soft and wrinkled rind, weight about 230 g (8 oz).A soft and very light texture held by a cramy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours.Tasting suggestions: at room temperature.
Packsize | 6/7 OZ |
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Country: ITALY
Brand: Alta Langa
Milk Type: Cow & Goat & Sheep
Style: Soft Ripened
Aged: fresh
Ingredients: cow milk, sheep milk, goat milk, ferments, salt, rennet.
Allergens: Milk Allergies/Lactose Intolerance
Shelf Life: 45 days
Caciocavallo cheese is shaped like a tear-drop and is similar in taste to the aged southern Italian Provolone cheese, with a hard edible rind. It has a mild, slightly salty flavor and firm, smooth texture when young (about 2 months). As it ages, the flavor becomes more pungent and the texture more granular, making it ideal for grating.
Typical soft, mild Sardinian table cheese, with a fresh and flavorsome taste. The rind is smooth, straw-yellow in color. The cheese inside is white with a few eyes. The unique characteristics of this cheese were officially recognized in 1996, by the award of the “Protected Designation of Origin” label, which has helped safeguard production technique, protecting the original flavor and increasing its presence on the market.
Produced according to ancient traditions in the sheepfolds by Sardinian shepherds with raw milk to preserve the high nutritional value of sheep’s milk. The texture inside is firm, it has a characteristic smoky aroma and a spicy, savory taste. It has the typical shape “a dorso di mulo” that means rounded sides, a wrinkled rind, smoked and dark in color due to the treatment with olive oil during maturation. The cheese inside is white tending to straw-yellow. After selecting the best cheese, the Pinna Company takes care of the maturation, the smoking process and the product marketing stage.
This product is 100% natural with no preservatives, allowing an extended shelf life of one year frozen and four-five days thawed. Chef`s rave at the quality of this product with an old world flavor profile like the day it was processed. A unique taste makes our products stand out, natural result of the tradition and innovation we export around the world. Alongside Buffalo Mozzarella, awarded with the prestigious recognition of the PDO seal, one can find other dairy products deriving from buffalo milk like ricotta, provola and more pulled-curd cheeses.
Founded in the picturesque town of Samogitia, the Džiugas cheese company has been producing award-winning cheeses for over a century. With one of the largest and most advanced cheese facilities in Lithuania, the rolling hillsides and valleys make this region ideal for cattle grazing and cheese making.Although similar to its Argentinean counterpart, Prima Reggianito features exceptional taste, texture and a prolonged maturation period, resulting in a profound difference in flavor. The hard cow’s milk cheese is aged for over a year, featuring a crystallized crunch and granular texture. During its aging, the cheese develops a slightly piquant taste and slight bitterness, similar to Grana Padano. Its savory and salty properties are enfolded by its distinguished ivory colored, GMO and rBST-free interior.