Additional information
| Packsize | 10 LB |
|---|
ITALIAN SAUSAGE ROPE, HOT
Clyde’s Italian Sausage Rope is a consistent coil of spicy, seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s sausage rope is a great selection for your culinary needs.
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ITALIAN SAUSAGE, BULK, HOT
Clyde’s Bulk Italian Sausage is made of spicy, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s hot bulk sausage is a great selection for your culinary needs.
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TEMPESTA, PORCHETTA SEASONED
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast.
Ingredients:
Pork, Sea Salt, Garlic, Spices, Olive Oil
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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CLYDE’S SAUSAGE, CHORIZO ROPE
A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel.
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ITALIAN SAUSAGE ROPE, MILD
Clyde’s Italian Sausage Rope is a consistent coil of seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s sausage rope is a great selection for your culinary needs.
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ROUGIE, FOIE GRAS MORSELS
Duck foie gras morsels are ideal for searing and preparing original bite-size hors d’œuvres. They may also serve for the preparation of mousses, sauces and other recipes requiring raw foie gras as an ingredient.
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