Additional information
PACKSIZE | 2/11# WHL |
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Originating in the Pyrenees of Southern France, Secret de Compostelle is a beautifully structured semi-firm mild sheep’s milk cheese. Aged for 8 months, the flavours grow toward rich complexity and piercing momentary notes of earth.
Fourth generation cheesemaker Javier and his wife make this teardrop shaped cheese in their home in Lugo, Galicia, which also doubles as a cheese plant. It’s a tiny operation with only 4 employes, and the care with which this award-winning cheese is made shows. Javier waits until the end of the process to smoke the cheese with birch wood for up to 90 minutes. It develops a lovely caramel colored exterior, a golden interior with tiny eyes and a subtle smoked flavor. Javier says the aroma reminds his customers of a time gone by, when their food was cooked over a wood-fired flame. We couldn’t agree more.
Elaborated with raw sheep milk, Idiaza¡bal is a robust and sharp cheese, and usually ripened for a long period (at least 60 days). Its paste is delightful and chewy. The P.D.O. Idiazabal bheese is elaborated in the Basque Country and Navarre, from raw milk of the `Lacha` and `Carranzana` sheep´s varieties, natural rennet, and a minimum ripering of 2 months.
Fresh grated from whole imported wheels here at Italco Food Products. The perfect solution for time saving and convenience – imported Pecorino Romano grated in house and delivered to you free of any starches or additives – Just great cheese.
Homemade! We hand-pull strands of fresh mozzarella and add our own cultured cream to create this amazing textural stracciatella.
Fresh grated from whole imported wheels here at Italco Food Products. The perfect solution for time saving and convenience – imported Reggianito grated in house and delivered to you free of any starches or additives – Just great cheese.