Additional information
Packsize | 2/5 LB |
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Crisp strips of Florina Peppers, sweeter and meatier than bell peppers, infuse these buttery Mt. Athos olives with a fruity, and lively taste.
These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.
Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These green olives are cured for several months in gros sel, course sea salt. The olives macerate in their own juice, retaining a simple fruity olive flavor. They are then seasoned with sunflower oil and aromatic herbs grown in the countryside of Provence. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.