Additional information
PACKSIZE | 9/250 ML |
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Artisan vinegar produced from an excellent white wine Chardonnay.
PACKSIZE | 9/250 ML |
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Great for marinating fish, pickles, fish Carpaccio, vegetables and salads.
Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness.
For the oil we use the peel, and with the rest of the fruit we produce the vinegar. It is a French-style vinegar where we mix the fruit with a chardonnay wine vinegar. The method of production is purposeful and a very delicate filtration is used.
Colavita Prosecco Wine Vinegar has been produced from grapes cultivated in the Valdobbiadene area according to traditional methods of aging select white Prosecco wine in wooden barrels. Its light and fruity flavor pairs perfectly with salads, fish and fruit dishes.
O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation.
Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.