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Packsize | 6/500 ML |
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The “Frantoiana” or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. With an intense green color and golden reflections, the oil produced from Frantoio olives reveals its value as soon as it is tasted. You will perceive intense vegetable aromas of artichoke and thistle, along with notes of green almond.
Packsize | 6/500 ML |
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Indicated for red meat roasted or raw, legumes soups, vegetables, tuna and swordfish. Great for bruschetta: the Umbria tradition.
Hailing from Tuscany, this amazing extra virgin olive oil has been created for decades by a simple squeezing of hand picked olives that have been freshly gathered and cold pressed. Magni is fruity in taste and has a slightly spicy finish with a light golden green hue. It contains less than 1% in Oleic Acid and because of its versatility, Magni is an excellent choice for use when making sauces, finishing meats, grilling vegetables, and topping off soups.
It is characterized by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “originale.”
At the end of the 19th century, Lorenzo had purchased the beautiful estate of San Lorenzo ai Colli. There he started a prosperous farm devoted primarily to the cultivation of valuable olives, namely the three typical Sicilian cultivars: the delicate Biancolilla, the savoury Nocellara and the robust Cerasuola. The blending of these olive varieties creates a sweet, aromatic oil with the unmistakeable taste of the first pressings of October, an affectionate tribute to the work of his ancestors.
Tasting Notes: A mid harvest oil by the makers of O-Med, Molino La Condesa has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate. Olive Varieties: Arbequina Origin: Ácula, Granada, Andalucía, Spain Acidity: 0.3
Olio Verde bursts with the taste of ripe tomatoes, and hints of artichoke and apple. A medium-intensity olive oil, it has a round, silky mouthfeel punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously. We are continually astonished by the complexity offered by the single Nocellara del Belice olive, and credit the pristine frantoio with delivering this unrivaled balance of flavors. For us, it’s absolute perfection!