Tender pieces of premium beef are the stars of this delicious satay hors d€™oeuvre on 6€ bamboo skewers. Preparation Method: Bake from frozen in 350F oven until meat temp. reaches 165F.
Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrÃe sized phyllo star. VEGAN. Preparation Method: Bake from frozen in 375F-400F oven for 15-20 minutes or until until heated through.