Additional information
PACKSIZE | 200/1 OZ |
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Sweet premium dates wrapped in bacon. A traditional tapas dish, perfect as is or served with a sauce.
Chicken satay is the one most people recognize; ours is made with tender, juicy chicken and authentic seasonings. Watch it disappear. Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.
Luxurious fig preserve and golden caramelized onions blends together on top of hand tossed mini pizza crust and topped with crumbled blue cheese. Preparation Method: Bake at 400F until cheese is melted and golden brown.
Sweet shrimp, seasoned with green onion and water chestnut and Asian herbs tucked into an open faced steamed dumpling.Preparation Method: Steam frozen Shao Mai for 12 minutes or until filling reaches 160 degrees F.
Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots.Case Count: 200 per case. Preparation: Steam.
Quartered artichoke heart is topped with rich and creamy boursin style cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese. Preparation Method: Deep fry for 2-3 minutes in 350F oil.