Additional information
Packsize | 6/250 ML |
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Is the first and only 100% Organic Italian Extra Virgin Olive Oil certified by the Universita’ di Camerino. All the flavor of the magnificent white truffles (Tuber magnatum pico) infused in excellent Italian EVO.
Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh mandarins grown in Andalucia to produce this citrusy olive oil. This term translates to “little sin,” a playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Rich and round with a fresh orange flavor derived from crushing the citrus in the olive press to intertwine the aromatic compounds of both fruits, Molino have made a vibrant and refreshing finishing oil. Consider this mandarin olive oil for drizzling over poultry and whitefish, salads and roasted vegetables, or bake into pastries and cakes.
Agrumato is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously between granite stones. When the resulting paste has obtained the right density the Agrumato is extracted. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Lemon Agrumato is a unique condiment, the first of its kind introduced by Manicaretti in the early 1990s. Whole lemons are crushed together with the olives in the traditional cold-extraction method to capture or mechanically seal the essential oils of the lemon zest in the resulting extra virgin olive oil.
Agrumato is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously between granite stones. When the resulting paste has obtained the right density the Agrumato is extracted. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Lemon Agrumato is a unique condiment, the first of its kind introduced by Manicaretti in the early 1990s. Whole lemons are crushed together with the olives in the traditional cold-extraction method to capture or mechanically seal the essential oils of the lemon zest in the resulting extra virgin olive oil.
Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh lemons grown in Andalucia to produce this citrusy and slightly bitter taste. Expect a big sour burst of fruity acidity from this oil, however, as Molino have chosen lemons which impart a slight bittering effect to the richness of the olive oil, like the freshly sliced citrus peel to garnish a cocktail. A perfect finishing touch for fish and shellfish, use this oil also in dressings and marinades, or dolloped onto purees and cold soups.
All the charm of a prestigious aroma and the completeness of an old essence are contained in this original productive choice.
Through the natural use of the white truffle – Tuber magnatum pico – olive oil gains an intense and unique fragrance: ribbonshaped pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch of class to an unforgettable dish.
The main characteristic which distinguishes Urbani infused oils from the others oils in the market, is that in time, the aroma will remain firm and equally intense without loosing its scent.
Ingredients: Olive-oil, white truffles aroma (Tuber magnatum pico), white truffle.