Additional information
PACKSIZE | 200/CS |
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Traditional hand-pleated dumplings filled with hearty shrimp and a touch of vegetables including water chestnuts & scallions.
Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots.Case Count: 200 per case. Preparation: Steam.
Tender pieces of premium beef are the stars of this delicious satay hors d’oeuvre on 6 bamboo skewers. Preparation Method: Bake from frozen in 350F oven until meat temp. reaches 165F.
Assorted wild mushrooms, goat cheese and spices inside a flaky pastry puff. Preparation Method: Bake from frozen in 350F oven until golden brown and heated through.
A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.Case Count: 200 per case. Preparation: Bake.
The traditional flavors of a Cuban sandwich wrapped in our crispy springroll skin- ham, pork, swiss, mustard and tangy dill pickles.Preparation Method: Deep fry from frozen in 350F oil for 3-5minutes until golden brown and filling reaches 165F.