Additional information
PACKSIZE | 6 CT / CASE |
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Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
A soft, fluffy fried dough.
A fragrant puff pastry filled with almond and hazelnut cream.
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness.
Shortcrust pastry base filled with vanilla cream, a layer of sponge cake and topped with glazed wild strawberries.