Additional information
PACKSIZE | 10 LB. |
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A fragrant puff pastry filled with almond and hazelnut cream.
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness.
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.
Authenticity is the best word to describe French Gourmet’s croissants. They are pure, light, flaky, buttery, flavourful – everything a croissant should be. How do we do this?
A chocolate fillo dough pouch holds a rich chocolate cream studded with pear pieces all finished with a dusting of powdered sugar.