Additional information
PACKSIZE | 8 OZ |
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It’s a very fine butter which shows all its high gastronomical quality for the combination with the truffle which refines its aroma and enhances its taste. Here imagination has no limits: for sauces, for every kind of meat and fish, for delicious canapes. Our famous rice with black truffles butter is becoming a valuable dish for it’s incredible similarity to the fresh black truffle risotto. The balanced mix between butter and truffles makes the Urbani butter the best truffle butter on the market. Grams of product recommended per portion: 1/2 spoon.
These jolly mushrooms are called Volvariella volvacea. Their common name comes from the rice straw on which they are grown. The straw mushroom, also called paddy straw mushroom, is cultivated in the hot, steamy climate of Southeast Asia.
One of the tastiest mushrooms also called Cepes (Boletus Edulis), our porcini are best served sliced and sauteed after a quick blanch.
Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps!
In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Excellent addition to meats, fishes, pastas, salads, soups & sauces.