Additional information
Packsize | 1 LB/AVG |
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This is full-flavored, freshwater Smoked Brook Trout fillet. This item is Kosher.
Solid light tuna packed in pure imported olive oil.
Gia Anchovy Paste is easy to use and perfect for your favorite recipes.
Empty escargot shells. Fill with burgundy or helix escargot. Great for entertaining.
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world.
One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.