Additional information
Packsize | 15/118 GR |
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Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.
Packsize | 15/118 GR |
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La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.
Solid light Yellowfin Tuna fillets in pure olive oil with salt. Hand-packed. Product of Italy.
This beautiful, versatile tuna is line-caught, processed when fresh, and packed in olive oil.
From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.
One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some chefs also use it as a substitute for fish stock, which can get expensive. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.
Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.