This beautiful, versatile tuna is line-caught, processed when fresh, and packed in olive oil.
Empty escargot shells. Fill with burgundy or helix escargot. Great for entertaining.
Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world.
From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.
Solid light tuna packed in pure imported olive oil.