Additional information
Packsize | 11 LB AVG |
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A delicious and unique premium cheddar produced in Wales from Welsh milk. Made to a particular recipe, Collier`s is matured for at least 18 months to give a cheese with incredible character and depth. Collier`s Powerful Welsh Cheddar can be used in recipes requiring a distinctive cheese taste but is best consumed with crispy bread or biscuits as a delicious anytime snack. With salads, cold meats or as a wonderful cheese course. With wine, it is wonderful.Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.
Lighter than Gorgonzola, richer than Danish blue and more intense than domestic blues, this cheese is aged for nearly three months and its blue veins radiate outward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of a traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature. The cheese has a smooth creamy pale curd with blue veining throughout. The rind is grey to brown in color and should be dry to the touch.
One of many fruit-infused Wensleydale varieties that Coombe Castle has to offer, Wensleydale with Apricots is at once creamy, buttery and palate pleasing with the addition of dried apricots. Adding a hint of color and bits of texture, this classic Wensleydale cheese, clean, mild and ivory-colored, gets an upgrade with this “Fruit of the Gods.” Wensleydale with Apricots is great in a traditional European-style breakfast featuring hot scones and smoked meats.
Real Yorkshire Wensleydale is one of the most inviting and popular English cheeses. With its famous mild and creamy freshness, Wensleydale opens the door for an exciting adventure with additional flavors, especially the exotic duo of mango and ginger. The mango pieces add a lovely light-sweetness that dazzles the taste buds, while the candied ginger pieces provide a warm piquancy that lingers for a sublime after-taste.
Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.
Dubliner is a sweet mature cheese, It combines the sharpness of mature cheddar, the nuttiness of Swiss cheese, and the bite of Parmesan..