Additional information
Packsize | 11/5 LB |
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Don’t worry about messing with the hazelnut skins because we’ve got it covered! Our blanched hazelnuts are fresh and delicious. These nuts are a perfect for baking or an on the go snack.
Marcona almonds, Spains miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, and fried in sunflower oil, and dusted with fine sea salt.
It starts with awesome almonds, they are blanched to remove the hull. Then they are cut into small slivers. They are great for baking.
All natural high quality chestnuts from France. Whole Roasted Chestnuts are perfect for stuffing poultry and as a side dish sauteed with vegetables such as brussel sprouts. Gluten free, sodium free, fat free, cholesterol free. Suitable for vegetarians and vegans.
Macadamia nuts are native to Australia and Indonesia. They were only recently discovered in 1828, and are the only food native to Australia that is produced and exported in any significant quantity. Macadamia nuts were also extensively planted as a commercial crop in Hawaii, where they became established internationally. Macadamias contain the highest amount of beneficial fats of any known nuts as well as numerous vitamins and minerals. They are commonly sold as snacks, chocolate-covered candy, or used as an ingredient in baking, ice cream production and confections.
It starts with the best almonds which, are sliced into thin perfect pieces. Left natural (raw) they’re perfect for baking, cooking or just a great little snack.