Additional information
Packsize | 10/1 LB |
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A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.
A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.
Our famous Smoked Canadian Bacon is made from prime-quality pork loins, so there`s virtually no fat or waste. Loins are hand-trimmed, then moved to our custom smokehouses where they`re slowly smoked over smoldering embers of sweet Applewood for 24 hours. Fully cooked Canadian bacon ready to enjoy… Available sliced or unsliced, this smoked Canadian bacon will make the best Eggs Benedict your family and guests have ever tasted
Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.
A French traditional pork sausage with white wine and onions. Great for Cassoulet.
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.