Additional information
Packsize | 14 SLICES |
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Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
Pre-cut into 16 slices.