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Bindi Avocado Cheesecake
A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.
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BINDI, SWIRL LIMONCELLO GELATO CUP
Lemon gelato swirled with Limoncello.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, APPLE TART
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
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BINDI, APPLE TARTLET 6/4.4 OZ
Short pastry base filled with sliced apples, topped with an almond cream.
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BINDI, BABY CAKES
An assortment of bite size cakes/ petit fours
1. Royal Vanilla
2. Triple Chocolate Brownie
3. Strawberry
4. Vanilla Crème
5. Royal Chocolate
6. Blueberry Pomegranate
7. Orange Crème
8. Peach Bellini -
BINDI, BELGIAN WAFFLES, INDIVIDUAL
A thick, fluffy Belgian style waffle studded with sugar crystals. Comes in a printed flow pack for retail sale.
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BINDI, BERRY CREME BRULEE
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Glassware included.
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BINDI, BLACK CURRANT ECLAIR
Traditional French pastry. Choux pastry with black currant, filled with black currant cream.
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BINDI, BLACK FOREST CAKE, PRE-CUT
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
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BINDI, BLOOD ORANGE SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, BOMBA
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
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BINDI, CANNOLI CAKE, PRE-CUT 12 SLICES
A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.