- Display 15 Products per page
-
BINDI, HAZELNUT TRUFFLE
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
-
BINDI, LADYFINGER TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 2 Cakes per case.
-
BINDI, HAZELNUT AND CHOCOLATE FLUTES
Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass. Glassware included.
-
BINDI, TIRAMISU CUPS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In plastic cups
-
BINDI, CHOCOLATE MOUSSE CAKE, PRE-CUT
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
-
BINDI, LIMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce. Glassware included.
-
BINDI, TIRAMISU CAKE, PRE-CUT
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
-
BINDI, BLACK FOREST CAKE, PRE-CUT
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
-
BINDI, CAPPUCCINO CAKE, PRE-CUT
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
-
BINDI, FOREST BERRY TORTA
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries, and strawberries.