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DIVINA, GREEK OLIVE MIX, PITTED, 18/6 OZ
Cured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured. Each olive in this special blend was chosen for its unique flavor characteristics, as well as its ability to complement the other varietals.
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DIVINA, ORGANIC GREEN OLIVES, PITTED
This is the quintessential organic Greek green olive: mild, bright, herbal and free from pesticides or preservatives. Pair with cheddar, asiago or salami.
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DIVINA, CALABRIAN PEPPER OLIVE MIX
A fiery mix of chopped Calabrian peppers, green olives and spices. This mix will liven up a cocktail hour paired with hummus and an aged cheddar.
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DIVINA, KALAMATA OLIVES, PITTED 10 LB
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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DIVINA, BUFFALO BLUE CHEESE OLIVES, 7.8 OZ
Authentic Greek green olives – mild and buttery – filled with creamy buffalo-spiked blue cheese. The sharp and tangy signature flavor of blue cheese really pops in this premier cocktail olive.
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DIVINA, GREEN CRACKED OLIVES
Delicately cured and harvested by hand, this classic Greek green olive pairs perfectly with cheddar, asiago and calabrese salami.
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DIVINA, MT. ATHOS BLUE-CHEESE STUFFED GREEN OLIVES
Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings.
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DIVINA, ROASTED RED TOMATOES
We roast our USA-grown tomatoes “low and slow” to ensure they stay juicy, robust and summery sweet. Marinated in garlic and herbs, these tomatoes are a star.
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DIVINA, ROASTED WHOLE PEELED GARLIC CLOVES, BULK
Grown and harvested in California (the garlic capital of the USA), these sweet and mellow caramelized cloves are a best friend to bread, smashed cauliflower, flatbreads and more. Try to eat just one.
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DIVINA, SUNFLOWER OIL 75/25
75% Sunflower Oil/25% Extra Virgin Olive Oil Blend
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our 100% Spanish, non-GMO sunflower/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
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DIVINA, MIXED OLIVES WITH LEMON AND FETA
Enjoy our bright and lively medley of olives, peppers, Feta and fresh lemon on a cheese board, baked and served with crusty bread or tossed into a cold pasta salad.
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DIVINA, FIG SPREAD, BULK
Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey.
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DIVINA, KALAMATA OLIVES
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.
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DIVINA, MINI DOLMAS, STUFFED GRAPE LEAVES
The same recipe as Divina dolmas, just in bite-sized pieces! Tender, early harvest grapevine leaves, filled with creamy textured rice, onions, dill and mint. Perfect for foodservice operations, especially caterers and multiunit chains.