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O-MED, MOSCATEL WINE VINEGAR, 6/2 LITER
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
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O-MED, PEDRO XIMINEZ VINEGAR, 6/2 LITER
Tasting Notes: O-Med Pedro Ximénez tastes of sun-ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar with subtle sweetness. Recommendations: Drizzle on ice cream or try in place of balsamic.
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O-MED, ROSE VINEGAR
O-Med sources the Spanish red grape, trepat to produce an outstanding ros vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.
Recommendations: O-Med ros vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagùs, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Or use with Seafood, Ceviche and Oysters. -
O-MED, ROSE’ WINE VINEGAR, 6/2 LITER
It’s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss oysters dressed with this vinegar.
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O-MED, SELECTION (PICUAL) 250ML
Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
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O-MED, SELECTION (PICUAL) 500ML
Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
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O-MED, SELECTION PICUAL EXTRA VIRGIN OLIVE OIL
Variety olive: 100% Picual, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma has a medium green fruitiness of fruits and grass. It would remind you of a tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green, clear and bright. ,Fits with fishes
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O-MED, SHERRY VINEGAR
O-Med Jerez vinegar is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma. Ideal for dressings, salads and marinades.
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O-MED, SHERRY VINEGAR 6/2 LTR
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
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O-MED, YUZU VINEGAR
For the oil we use the peel, and with the rest of the fruit we produce the vinegar. It is a French-style vinegar where we mix the fruit with a chardonnay wine vinegar. The method of production is purposeful and a very delicate filtration is used.
