- Display 15 Products per page
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PARTANNA E.V. BLOOD ORANGE AGRUMATI
This special oil is created by crushing olives and Sicilian oranges together, resulting in an extra virgin olive oil with a bright citrus finish.
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PARTANNA E.V. SICILIAN LEMON AGRUMATI
This special oil is created by crushing Sicilian olives and lemons together, resulting in an extra virgin olive oil with a bright lemony-citrus finish.
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PARTANNA, BUSIATE PASTA
This pasta takes its name from busa, the Sicilian word for the stem of ampelodes mosmauritanicus, a local grass. Its rugged texture will cling to any pasta sauce, for an extra flavorful dish.
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PARTANNA, CALAMARATA PASTA SICILIAN RUSTICO
Calamarata pasta name comes from its shape that resembles calamari or squid rings. It is a traditional pasta shape that has the ability to absorb all kinds of sauces, making it the perfect companion for any meal.
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PARTANNA, E.V. SICILIAN OLIVE OIL 1L
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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PARTANNA, E.V. SICILIAN OLIVE OIL 250 ML
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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PARTANNA, E.V. SICILIAN OLIVE OIL 3L
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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PARTANNA, E.V. SICILIAN OLIVE OIL, 10 LITER
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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PARTANNA, LINGUINE PASTA RUSTIC
Partanna Premium Rustic Linguine is a Sicilian Artisanal Ancient Grain Pasta. It is produced exclusively with durum wheat semolina, harvested and milled in Italy.
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PARTANNA, MAFALDINE PASTA SICILIAN RUSTIC
Mafaldine, also known as reginette or simply mafalda, is a type of ribbon-shaped pasta. It is flat and wide, usually about ½ inch in width, with wavy edges on both sides.
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PARTANNA, MEDITERRANEAN OLIVE MIX
The Asaro Family has been harvesting and crushing olives in the Valle del Belice, Sicily since 1916. Our olives are hand-picked, processed same day within four hours of being picked, and preserved
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PARTANNA, MEDITERRANEAN OLIVE SALAD MUFFULETTA
This Olive Muffuletta is Partanna’s most famous blend of green and black olives and succulent garden vegetables making it an irresistible combination!
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PARTANNA, UNFILTERED EXTRA VIRGIN OLIVE OIL
A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our 100% Organic Unfiltered olives within hours of picking to obtain our premium extra virgin olive oil. Hand picked and pressed within hours of harvest, this oil is unfiltered with medium intensity, fruity olive aroma and flavor that makes it perfect for drizzling over salads, pasta and seafood.