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BEACHFRONT, HONEY STUNG SAUCE
This sweet and spicy sauce was born from an encounter at a beachside pop up BBQ chicken stand in the Virgin Islands. The sweetness from the honey caramelized chicken skin and the scotch bonnet peppers inspired this sweet and spicy creation. Honey Stung Sauce will leave a lasting impression that will have you asking for more. This is a versatile sauce that can be added to main dishes, used as a sandwich spread, or turned into a one of a kind salad dressing.
Ingredients: Honey, Mustard (distilled vinegar, mustard seed, water, salt, turmeric, paprika, spices), Mayonnaise (eggs, oil, sugar, lemon juice), Scotch Bonnet Pepper Flakes, Salt, Pepper, Spices.
Spice Level: 7/10
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BEACHFRONT, ISLAND SAUCE
This sauce screams Caribbean. The unique spice and flavor from the jerk seasoning and the sweetness from the pineapple juice play off each other in all the right ways. Baste your favorite protein or coat sautéed vegetables with this explosion of flavor. This sauce is a one-way ticket to a nice shady spot on a hot sunny beach!
Ingredients: Green Onion, Pineapple Juice (pineapple juice, ascorbic acid, vitamin E and vitamin A), Sunflower Oil, Pineapple (pineapple, pineapple juice, pineapple juice from concentrate, water, citric acid) Wild Honey, Lime Juice, Roasted Red Pepper (red peppers, water, sea salt, citric acid), Jerk Seasoning, Jalapeno Pepper, Ginger (ginger, citric acid), Salt, Black Pepper, Spices.
Spice Level: 8/10
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BEACHFRONT, BEACH BBQ SAUCE
Ingredients: Organic Ketchup, Honey, Brown Sugar, Pineapple Juice (pineapple juice, ascorbic acid, vitamin E and vitamin A), Red Wine Vinegar, Green Onion, Mustard (distilled vinegar, mustard seed, water, salt, turmeric, paprika, spices), Mayonnaise (eggs, oil, sugar, lemon juice), Sunflower Oil, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, garlic, tamarind extract, natural flavorings, chili pepper extract), Pineapple (pineapple, pineapple juice, pineapple juice from concentrate, water, citric acid), Lime Juice, Roasted Red Pepper, Jerk Seasoning, Jalapeño Pepper, Ginger (ginger, citric acid), Salt, Pepper, Spices. Contains Fish. Spice Level: 6/10
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ESPINALER, WHOLE PIQUILLO PEPPERS LODOSA
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavor.
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ESPINALER, OLIVES STUFFED W/ANCHOVIES
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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SALSA ESPINALER 6/750 ML
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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SPICY SALSA ESPINALER
The spicy sauce is made from the Espinaler traditional sauce with cayenne pepper. It is perfect to dress the appetizers of spicy lovers. It is also an excellent fit for crisps, olives, canned food, whitebait or anchovies…
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SALSA ESPINALER
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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ESPINALER, ASPARAGUS, WHITE FROM NAVARRE
Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.
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PEPPERS STUFFED WITH SOPPRESSATA & FETA
Hand packed, garden fresh, crunchy peppers stuffed with Soppressata and Feta cheese. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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VINEGAR/POMEGRANATE, CAVIAR
Founded in 2011 CAVIAROLI was created to produce and deliver the first olive oil encapsulated pearls. Allowing the chefs around the world to use a highly complex ingredient in their day to day. Born from the collaboration with Ferran Adrià and all of the elBulli team CAVIAROLI products were design to meet the highest quality standards.
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TARTUFLANGHE, TRUFFLE CAVIAR
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
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TARTUFLANGHE, TRUFFLE CAVIAR
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
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CAVIAROLI, OLIVE CAVIAR
Caviaroli Drops by Albert Adrià are something else. They are olives but not olives. Or maybe they are. All we know is that this is no conventional product. Keep your mind wide open to enjoy this new gastronomic experience. Drops are perfect as an appetizer, with a glass of vermouth and a snack. Try it with any dish where you would normally put an olive. Or where you wouldn’t. Either way, you are sure to be surprised when this round, solid thing explodes in your mouth with a powerful, intense taste.
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CAVIAROLI, PIQUAL EXTRA VIRGIN OLIVE OIL CAVIAR
“Taste and explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. The product primarily consists of a translucent, pale yellow coloured spheres. The spheres are packed in a clear, pale yellow oil. The spheres are uniform in size and measure approximately 5 mm in diameter. Our star product, along with the Arbequina version. It has triumphed in some of the best restaurants in the world, including Ferran Adrià’s El Bulli. It never disappoints.
