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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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CHANTICO, AGAVE LIGHT (WILD) ORGANIC
Chantico is made exclusively from organic Mexican agave. Our entire line has a naturally sweet taste, adding the perfect amount of sweetness to your food and beverages. Chantico Blue Agave Powders are sustainably grown on our own estates in the state of Jalisco (the home of Tequila) and produced in our state-of-the-art facility near the farms.
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CHANTICO, RAW AGAVE, ORGANIC, 1 GAL.
Chantico is made exclusively from organic Mexican agave. Our entire line has a naturally sweet taste, adding the perfect amount of sweetness to your food and beverages. Chantico Blue Agave Powders are sustainably grown on our own estates in the state of Jalisco (the home of Tequila) and produced in our state-of-the-art facility near the farms.
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MISOHEAT, CHILI PASTE 8 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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MISOHEAT, CHILI PASTE 32 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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BEACHFRONT, HONEY STUNG SAUCE
This sweet and spicy sauce was born from an encounter at a beachside pop up BBQ chicken stand in the Virgin Islands. The sweetness from the honey caramelized chicken skin and the scotch bonnet peppers inspired this sweet and spicy creation. Honey Stung Sauce will leave a lasting impression that will have you asking for more. This is a versatile sauce that can be added to main dishes, used as a sandwich spread, or turned into a one of a kind salad dressing.
Ingredients: Honey, Mustard (distilled vinegar, mustard seed, water, salt, turmeric, paprika, spices), Mayonnaise (eggs, oil, sugar, lemon juice), Scotch Bonnet Pepper Flakes, Salt, Pepper, Spices.
Spice Level: 7/10
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BEACHFRONT, ISLAND SAUCE
This sauce screams Caribbean. The unique spice and flavor from the jerk seasoning and the sweetness from the pineapple juice play off each other in all the right ways. Baste your favorite protein or coat sautéed vegetables with this explosion of flavor. This sauce is a one-way ticket to a nice shady spot on a hot sunny beach!
Ingredients: Green Onion, Pineapple Juice (pineapple juice, ascorbic acid, vitamin E and vitamin A), Sunflower Oil, Pineapple (pineapple, pineapple juice, pineapple juice from concentrate, water, citric acid) Wild Honey, Lime Juice, Roasted Red Pepper (red peppers, water, sea salt, citric acid), Jerk Seasoning, Jalapeno Pepper, Ginger (ginger, citric acid), Salt, Black Pepper, Spices.
Spice Level: 8/10
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BEACHFRONT, BEACH BBQ SAUCE
Ingredients: Organic Ketchup, Honey, Brown Sugar, Pineapple Juice (pineapple juice, ascorbic acid, vitamin E and vitamin A), Red Wine Vinegar, Green Onion, Mustard (distilled vinegar, mustard seed, water, salt, turmeric, paprika, spices), Mayonnaise (eggs, oil, sugar, lemon juice), Sunflower Oil, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, garlic, tamarind extract, natural flavorings, chili pepper extract), Pineapple (pineapple, pineapple juice, pineapple juice from concentrate, water, citric acid), Lime Juice, Roasted Red Pepper, Jerk Seasoning, Jalapeño Pepper, Ginger (ginger, citric acid), Salt, Pepper, Spices. Contains Fish. Spice Level: 6/10
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ESPINALER, WHOLE PIQUILLO PEPPERS LODOSA
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavor.
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ESPINALER, OLIVES STUFFED W/ANCHOVIES
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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SALSA ESPINALER 6/750 ML
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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SPICY SALSA ESPINALER
The spicy sauce is made from the Espinaler traditional sauce with cayenne pepper. It is perfect to dress the appetizers of spicy lovers. It is also an excellent fit for crisps, olives, canned food, whitebait or anchovies…
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SALSA ESPINALER
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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ESPINALER, ASPARAGUS, WHITE FROM NAVARRE
Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.
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PEPPERS STUFFED WITH SOPPRESSATA & FETA
Hand packed, garden fresh, crunchy peppers stuffed with Soppressata and Feta cheese. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
