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PINK SACCHARINE SWEETENER, STICK PACK
Set your establishment apart from the competition by offering sugar for coffee, tea, and other beverages in these trendy stick style packages. They’re perfect for any deli, coffee shop, cafe, or restaurant that seeks a more upscale look and presentation than traditional sweetener packets.
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STEVIA SWEETENER, STICK PACK
Set your establishment apart from the competition by offering sugar for coffee, tea, and other beverages in these trendy stick style packages. They’re perfect for any deli, coffee shop, cafe, or restaurant that seeks a more upscale look and presentation than traditional sweetener packets.
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WHITE SUGAR, STICK PACK
Set your establishment apart from the competition by offering sugar for coffee, tea, and other beverages in these trendy stick style packages. They’re perfect for any deli, coffee shop, cafe, or restaurant that seeks a more upscale look and presentation than traditional sweetener packets.
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YELLOW SWEETENER, STICK PACK
Set your establishment apart from the competition by offering sugar for coffee, tea, and other beverages in these trendy stick style packages. They’re perfect for any deli, coffee shop, cafe, or restaurant that seeks a more upscale look and presentation than traditional sweetener packets.
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BROWN CANE SUGAR CUBES, COARSE
These rough-cut, pebble-like sugar cubes are crystallized from cane sugar juice.
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SWIZZLE STIX ASSORTED
Crystals begin their complex formation in a process called, nucleation. From there, they synchronize to build impressive structures that make us ‘ooh and aah.’ But we’ll drop the scientific mumbo-jumbo and just get right down to what these assorted rock candies are: delicious. Deep within all of their crags, lies sweet, fruity flavor that every candy fan with love. A longtime staple in gift shops, patrons have been gobbling up these tasty wonders with smiles on their faces for years and years. Give your kids a lesson in science and good taste today with these edible crystals. Just try to take a second to marvel at their majesty before you devour them.
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LA MEDINA, WHITE CANE SUGAR CUBES, COARSE
These rough-cut, pebble-like sugar cubes are crystallized from cane sugar juice.
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BROWN CANE SUGAR CUBES, COARSE, SAINT LOUIS
Rough-cut, pebble-like sugar cubes offer a sophisticated alternative to the sugar bowl or standard paper sachet, and our La Medina sugars are equally stylish served straight from the box or out of the sugar bowl. Our brown cubes enhance coffee or tea with a rich, more molasses-like flavor.
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SUGAR SANDING, WHITE
Sanding sugar’s extra-large crystals also will not melt in the oven, but sanding sugar is clear and sparkly unlike the opaque pearl sugar. Sanding sugar is also available in many colors.
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WHITE ROCK CANDY CRYSTALS
Pure white rock sugar crystals are great for topping muffins or cookies, as well as for decorating cakes. These beautiful jewel-like crystals have been used in everything from jewelry store displays to dressing up cocktails but are best utilized in pastries and desserts.
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DOCE DE TOMATE (TOMATO JAM)
Made by hand in Obidos, Portugal from a recipe that’s been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.
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DALMATIA, FIG SPREAD, BULK
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
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FIG SPREAD, DALMATIA
This all natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches, an intense rich fruity flavor is created.
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SAN GUILIANO, BITTER ORANGE MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SAN GUILIANO, ORANGE MARMALADE
Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
