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CAVIAROLI, EXTRA VIRGIN OLIVE OIL AND BASIL CAVIAR
With a personality dominated by pressed fresh basil, this greenish oil smells and tastes of Italy. The product primarily consists of a translucent, pale green/yellow coloured spheres. The spheres are packed in a clear, pale green/yellow oil. The spheres are uniform in size and measure approximately 5 mm in diameter. With no unpleasant colours or features.
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GRAN CUCINA, LAURITA’S FRESH BASIL PESTO
Our fresh pesto is a family recipe that is made in house with fresh ingredients. Great on pannini’s and pasta. Make it your own by adding it to your recipes or sell it retail
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GRAN CUCINA, LAURITA’S SUNDRIED TOMATO PESTO, CASE
Our sundried tomato pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on pizza, pannini’s & pasta. Make it your own by adding it to your recipes or sell it retail!
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SCHALLER & WEBER, SAUERKRAUT
Schaller & Weber German Delicatessen Sauerkraut is cabbage perfected. For our all-natural recipe we use only cabbage, water and sea salt, without added fruit, spices or preservatives. The result is a probiotic-rich food with an incredibly smooth taste that goes great with any of our sausages and charcuterie, or even on its own.
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SCHALLER & WEBER, BAVARIAN SWEET & SPICY MUSTARD
There aren’t many things that can’t be topped with a Bavarian Mustard. For centuries, its sweet and slightly spicy profile has been the condiment of choice when serving traditional Bavarian meals, topping weisswurst and dipping pretzels. You’ll find that same versatility in Schaller & Weber’s all-natural Bavarian Sweet & Spicy Mustard. Our recipe doesn’t just pair well with our products, it’s ready to become your go to mustard for every dish.
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PEPPERS STUFFED WITH PROVOLONE & PROSCIUTTO
Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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FABBRI, GOURMET SAUCE, CHOCOLATE
Cioccolato is great with just about anything, it is truly superb when used with any recipe involving coffee. Intensely flavourful concentrate. Creamy – Chocolate great for Ice Cream, Gelato, Yogurt Cocktails and Specialty Drinks. This product is gluten free and certified Kosher Dairy
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FABBRI, GOURMET SAUCE, CARAMEL
Made by cooking sugar, it is one of the most common flavour enhancers in the world. It sweetens the recipes it is added to and gives them a strong and decisive flavour. This sweet Sauce is an intensely flavourful concentrate.
This product contains no gluten and is certified Kosher.Happy 100th Birthday Amarena Fabbri!
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FABBRI, GOURMET SAUCE, AMARENA
This classic flavor has a long tradition behind it, and now Fabbri has transformed this delicious gourmet specialty into a new product: Fabbri Amarena Gourmet Sauce. This sauce provides the typical, original pleasure of genuine Fabbri Amarena. This new sauce can be used on all your creations, to prepare cocktails and long drinks, and for decorating desserts, semifreddo and gelato.
Fabbri Amarena is the product that symbolizes the history of the Bolognese company, epitomizing all the originality and tradition of Italian products.
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DALMATIA, SOUR CHERRY SPREAD
Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Our cherries are sourced locally in Croatia.
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DALMATIA, FIG COCOA SPREAD
Fruit-rich figs and cocoa powder are combined to make this luxuriously sweet spread. Rich and chocolately with notes of caramel and honey. As firm supporters of good farming practices, Dalmatia only uses fair trade cocoa into their recipe – meaning the product was farmed, produced, and sold at a fair price. Previously fiCoCo, the new Fig Cocoa is the same great recipe, same UPC code, but in the Dalmatia significant jar.
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DALMATIA, SOUR CHERRY SPREAD
Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.
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SAN GUILIANO, ORANGE MARMALADE
Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SAN GUILIANO, BITTER ORANGE MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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FIG SPREAD, DALMATIA
This all natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches, an intense rich fruity flavor is created.
