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GRAN CUCINA, LAURITA’S MARINATED SUNDRIED TOMATOES, 1 GAL.
Our sundried tomatoes are marinated in-house by the Laurita family. Great in salads, pasta, and on pizzas & panninis. Make it your own by adding it to your recipes!
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GREEN PEPPERCORNS IN BRINE
The firm, dark green peppercorn is the key flavor to many sauces, and the classic steak au poivre. Tiny peppercorns can be crushed with the flat of a knife blade, ground into sauces, or added whole, for intense green peppercorn flavor.
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BROWN CANE SUGAR CUBES, COARSE, SAINT LOUIS
Rough-cut, pebble-like sugar cubes offer a sophisticated alternative to the sugar bowl or standard paper sachet, and our La Medina sugars are equally stylish served straight from the box or out of the sugar bowl. Our brown cubes enhance coffee or tea with a rich, more molasses-like flavor.
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BLONDE BEARD, HOLY HELL BUFFALO SAUCE
The scotch bonnet pepper gives this sauce a bright, punchy pepper flavor with a burn that won’t melt your face. Pair it with your wings, shrimp tacos and bloody mary’s.HEAT LEVEL: Extra Hot
Made with Butter | All Natural | Gluten Free (GF) | Vegetarian -
DEL DESTINO, GREEK PEPPERONCINI, SLICED
Del Destino Pepperoncini bring an authentic subtle heat with a pleasing sweetness to any dish. The tapered, crinkly exterior of these small peppers features a vibrant yellow-green color and crunchy texture
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DIVINA, GIGANDE BEANS
This is a center plate–worthy bean: plump, buttery and packed with protein. These Greek mountain beans are packed in their natural brine, making them an ideal foodservice ingredient for homemade soups, chili, dips and more.
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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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BEACHFRONT, BEACH BBQ SAUCE
Ingredients: Organic Ketchup, Honey, Brown Sugar, Pineapple Juice (pineapple juice, ascorbic acid, vitamin E and vitamin A), Red Wine Vinegar, Green Onion, Mustard (distilled vinegar, mustard seed, water, salt, turmeric, paprika, spices), Mayonnaise (eggs, oil, sugar, lemon juice), Sunflower Oil, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, garlic, tamarind extract, natural flavorings, chili pepper extract), Pineapple (pineapple, pineapple juice, pineapple juice from concentrate, water, citric acid), Lime Juice, Roasted Red Pepper, Jerk Seasoning, Jalapeño Pepper, Ginger (ginger, citric acid), Salt, Pepper, Spices. Contains Fish. Spice Level: 6/10
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SUNSHINE FRESH, KOSHER PICKLES
This product is refrigerator cured a.k.a. A refrigerated fresh pack. The shelf life of this product is over 90 days and must be kept refrigerated (38-40 degrees).
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DALMATIA, FIG SPREAD, BULK
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
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DALMATIA, SOUR CHERRY SPREAD
Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Our cherries are sourced locally in Croatia.
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SAUCE LEOPARD, 7TH REAPER, 1/2 GAL.
The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a frighteningly delicious sauce. A tomato and grape seed oil base packed with flavor from herbs, garlic, onion, vegetable broth and more! It’s ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
