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VINEGAR/POMEGRANATE, CAVIAR
Founded in 2011 CAVIAROLI was created to produce and deliver the first olive oil encapsulated pearls. Allowing the chefs around the world to use a highly complex ingredient in their day to day. Born from the collaboration with Ferran Adrià and all of the elBulli team CAVIAROLI products were design to meet the highest quality standards.
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TARTUFLANGHE, TRUFFLE CAVIAR
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
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TARTUFLANGHE, TRUFFLE CAVIAR
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
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CAVIAROLI, OLIVE CAVIAR
Caviaroli Drops by Albert Adrià are something else. They are olives but not olives. Or maybe they are. All we know is that this is no conventional product. Keep your mind wide open to enjoy this new gastronomic experience. Drops are perfect as an appetizer, with a glass of vermouth and a snack. Try it with any dish where you would normally put an olive. Or where you wouldn’t. Either way, you are sure to be surprised when this round, solid thing explodes in your mouth with a powerful, intense taste.
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CAVIAROLI, PIQUAL EXTRA VIRGIN OLIVE OIL CAVIAR
“Taste and explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. The product primarily consists of a translucent, pale yellow coloured spheres. The spheres are packed in a clear, pale yellow oil. The spheres are uniform in size and measure approximately 5 mm in diameter. Our star product, along with the Arbequina version. It has triumphed in some of the best restaurants in the world, including Ferran Adrià’s El Bulli. It never disappoints.
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CAVIAROLI, EXTRA VIRGIN OLIVE OIL AND BASIL CAVIAR
With a personality dominated by pressed fresh basil, this greenish oil smells and tastes of Italy. The product primarily consists of a translucent, pale green/yellow coloured spheres. The spheres are packed in a clear, pale green/yellow oil. The spheres are uniform in size and measure approximately 5 mm in diameter. With no unpleasant colours or features.
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GRAN CUCINA, LAURITA’S FRESH BASIL PESTO
Our fresh pesto is a family recipe that is made in house with fresh ingredients. Great on pannini’s and pasta. Make it your own by adding it to your recipes or sell it retail
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GRAN CUCINA, LAURITA’S SUNDRIED TOMATO PESTO, CASE
Our sundried tomato pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on pizza, pannini’s & pasta. Make it your own by adding it to your recipes or sell it retail!
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SCHALLER & WEBER, SAUERKRAUT
Schaller & Weber German Delicatessen Sauerkraut is cabbage perfected. For our all-natural recipe we use only cabbage, water and sea salt, without added fruit, spices or preservatives. The result is a probiotic-rich food with an incredibly smooth taste that goes great with any of our sausages and charcuterie, or even on its own.
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SCHALLER & WEBER, BAVARIAN SWEET & SPICY MUSTARD
There aren’t many things that can’t be topped with a Bavarian Mustard. For centuries, its sweet and slightly spicy profile has been the condiment of choice when serving traditional Bavarian meals, topping weisswurst and dipping pretzels. You’ll find that same versatility in Schaller & Weber’s all-natural Bavarian Sweet & Spicy Mustard. Our recipe doesn’t just pair well with our products, it’s ready to become your go to mustard for every dish.
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PEPPERS STUFFED WITH PROVOLONE & PROSCIUTTO
Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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FABBRI, GOURMET SAUCE, CHOCOLATE
Cioccolato is great with just about anything, it is truly superb when used with any recipe involving coffee. Intensely flavourful concentrate. Creamy – Chocolate great for Ice Cream, Gelato, Yogurt Cocktails and Specialty Drinks. This product is gluten free and certified Kosher Dairy
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FABBRI, GOURMET SAUCE, CARAMEL
Made by cooking sugar, it is one of the most common flavour enhancers in the world. It sweetens the recipes it is added to and gives them a strong and decisive flavour. This sweet Sauce is an intensely flavourful concentrate.
This product contains no gluten and is certified Kosher.Happy 100th Birthday Amarena Fabbri!
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FABBRI, GOURMET SAUCE, AMARENA
This classic flavor has a long tradition behind it, and now Fabbri has transformed this delicious gourmet specialty into a new product: Fabbri Amarena Gourmet Sauce. This sauce provides the typical, original pleasure of genuine Fabbri Amarena. This new sauce can be used on all your creations, to prepare cocktails and long drinks, and for decorating desserts, semifreddo and gelato.
Fabbri Amarena is the product that symbolizes the history of the Bolognese company, epitomizing all the originality and tradition of Italian products.
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DALMATIA, SOUR CHERRY SPREAD
Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Our cherries are sourced locally in Croatia.
