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MITICA, CHERRY HONEY
Mitica’s Cherry Honey invites a wonderland of springtime flowers with notes of pollen, juxtaposed with woodsy earth-tinged leather and bright, sweet cherry.
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FABBRI, STRAWBERRIES IN SYRUP
Contains (6) 8-ounce jars of Fabbri Strawberries in Syrup. Delicious with ice cream, cakes, fruit salads, yogurts, milk-shakes, for toppings, recipes, or right from the jar. All-natural, gluten-free, non-GMO, Kosher (star K). Do not refrigerate after opening; keep at room temperature.
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FABBRI, GINGER IN SYRUP
Ginger in syrup by Fabbri. A new product with an old recipe: our ginger is slowly cooked (10 days) with the same process of our Amarena Fabbri. The flavor is surprisingly refreshing, not overly sweet, spicy with a hint of turmeric at the end. A versatile product for your meals, desserts, and cocktails. Perfect for your Gin Tonic and Moscow Mule. All natural: NO artificial preservatives, NO artificial colors or flavors (NO GMO). Gluten Free – Kosher (Star K)
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FABBRI, AMARENA WILD CHERRIES, BULK RETAIL
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbri’s original recipe. Amarena Fabbri is demi glace’ and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories…or simply to eat as is.
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BLiS, BOURBON BARREL-AGED MAPLE SYRUP
To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple syrup unlike any other. On the palate, you’ll find deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla.
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BLiS, APPLE BRANDY CINNAMON MAPLE SYRUP
This maple syrup is barrel aged and infused with cinnamon for maximum flavor. We start with the finest Michigan amber maple syrup and age it in 12-year-old bourbon barrels. After aging, a single cinnamon stick is added to each bottle to create the ultimate in fall flavors.
The result is a maple syrup that tastes like a warm liquid cinnamon roll wrapped up with a heaping helping of love. We hope you enjoy this delicious maple syrup… Because Life is Short!
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CHANTICO, AGAVE RAW BLUE ORGANIC SWEETENER
Chantico is made exclusively from organic Mexican agave. Our entire line has a naturally sweet taste, adding the perfect amount of sweetness to your food and beverages. Chantico Blue Agave Powders are sustainably grown on our own estates in the state of Jalisco (the home of Tequila) and produced in our state-of-the-art facility near the farms.
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SPERLARI, FRUTA MOSTARDA
Sperlari Mostarda di Frutta contains candied cherries, figs, apricots and pears packed in a natural syrup and mustard oil. The taste is sweet, yet slightly warm. Makes a perfect condiment for smoked or dried meats as well as Italian cheeses. Mostarda is a typical specialty of Northern Italy – especially Cremona.
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LE TENNIER, CRANBERRY FLAVOR PEARLS
Christine Le Tennier’s cranberry flavor pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
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LE TENNIER, RASPBERRY FLAVOR PEARLS
Christine Le Tennier’s raspberry flavor pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
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SABATON, 60% SWEETENED CHESTNUT SPREAD
Industrialist Clément Faugier invented chestnut spread, or cremes de marron, in 1885. Marron glaces were at the time a beloved but delicate confection, susceptible to damage, and therefore, Fauglier sought way to repurpose broken Marron Glaces he was unable to sell. He wanted to avoid having to dispose of the expensive product. Sweetened chestnut puree was thinned and flavored with a syrup of water, sugar, vanilla and small bits of candied chestnuts, and crème de marrons was born! Use in confections or as a complement to savory courses of poultry, pork or beef.
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NORTINDAL, SQUID INK
Nortindal cuttlefish ink is the ideal product for seasoning and cooking dishes such as fish, rice, pasta, breads, croquettes, etc. It’s characteristic color, texture and sea flavor make our ink something unique in the gastronomic world.
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GRAN CUCINA, LAURITA’S CLASSIC PESTO, 1 QUART
Our classic pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on pizza, pasta & pannini’s. Make it your own by adding it to your recipes or sell it retail!
