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BLiS, BOURBON BARREL-AGED MAPLE SYRUP
To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple syrup unlike any other. On the palate, you’ll find deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla.
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BLiS, APPLE BRANDY CINNAMON MAPLE SYRUP
This maple syrup is barrel aged and infused with cinnamon for maximum flavor. We start with the finest Michigan amber maple syrup and age it in 12-year-old bourbon barrels. After aging, a single cinnamon stick is added to each bottle to create the ultimate in fall flavors.
The result is a maple syrup that tastes like a warm liquid cinnamon roll wrapped up with a heaping helping of love. We hope you enjoy this delicious maple syrup… Because Life is Short!
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CHANTICO, AGAVE RAW BLUE ORGANIC SWEETENER
Chantico is made exclusively from organic Mexican agave. Our entire line has a naturally sweet taste, adding the perfect amount of sweetness to your food and beverages. Chantico Blue Agave Powders are sustainably grown on our own estates in the state of Jalisco (the home of Tequila) and produced in our state-of-the-art facility near the farms.
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SPERLARI, FRUTA MOSTARDA
Sperlari Mostarda di Frutta contains candied cherries, figs, apricots and pears packed in a natural syrup and mustard oil. The taste is sweet, yet slightly warm. Makes a perfect condiment for smoked or dried meats as well as Italian cheeses. Mostarda is a typical specialty of Northern Italy – especially Cremona.
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LE TENNIER, CRANBERRY FLAVOR PEARLS
Christine Le Tennier’s cranberry flavor pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
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LE TENNIER, RASPBERRY FLAVOR PEARLS
Christine Le Tennier’s raspberry flavor pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
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SABATON, 60% SWEETENED CHESTNUT SPREAD
Industrialist Clément Faugier invented chestnut spread, or cremes de marron, in 1885. Marron glaces were at the time a beloved but delicate confection, susceptible to damage, and therefore, Fauglier sought way to repurpose broken Marron Glaces he was unable to sell. He wanted to avoid having to dispose of the expensive product. Sweetened chestnut puree was thinned and flavored with a syrup of water, sugar, vanilla and small bits of candied chestnuts, and crème de marrons was born! Use in confections or as a complement to savory courses of poultry, pork or beef.
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NORTINDAL, SQUID INK
Nortindal cuttlefish ink is the ideal product for seasoning and cooking dishes such as fish, rice, pasta, breads, croquettes, etc. It’s characteristic color, texture and sea flavor make our ink something unique in the gastronomic world.
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GRAN CUCINA, LAURITA’S CLASSIC PESTO, 1 QUART
Our classic pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on pizza, pasta & pannini’s. Make it your own by adding it to your recipes or sell it retail!
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GRAN CUCINA, LAURITA’S CLASSIC PESTO, 1 GAL.
Our classic pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on pizza, pasta & pannini’s. Make it your own by adding it to your recipes or sell it retail!
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GRAN CUCINA, LAURITA’S CLASSIC PESTO, CASE
Our classic pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on pizza, pasta & pannini’s. Make it your own by adding it to your recipes or sell it retail!
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GRAN CUCINA, LAURITA’S MARINATED SUNDRIED TOMATOES, 1 QUART
Our sundried tomatoes are marinated in-house by the Laurita family. Great in salads, pasta, and on pizzas & panninis. Make it your own by adding it to your recipes!
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GRAN CUCINA, LAURITA’S MARINATED SUNDRIED TOMATOES, 1 GAL.
Our sundried tomatoes are marinated in-house by the Laurita family. Great in salads, pasta, and on pizzas & panninis. Make it your own by adding it to your recipes!
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GRAN CUCINA, LAURITA’S SUNDRIED TOMATO PESTO, 1 QT
Our sundried tomato pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on panninis and pasta. Make it your own by adding it to your recipes.
