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LA CAPERELLE, NONPAREILLE CAPERS 3 OZ
La Caperelle retail 3.5 oz. jars come packed in brine, and in sherry vinegar. The simple brine pack (cured in brine, then packed in vinegar) keeps the classic caper flavor intact. Capers in sherry vinegar have a wonderful nutty sherry flavor.
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OLD SOUTH, PICKLED TOMOLIVES 32 OZ
No, it’s not an olive, but a unique pickled tomato grown from our exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate martini garnish and will liven any relish tray!
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DEL DESTINO, GREEK PEPPERONCINI, SLICED
Del Destino Pepperoncini bring an authentic subtle heat with a pleasing sweetness to any dish. The tapered, crinkly exterior of these small peppers features a vibrant yellow-green color and crunchy texture
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DIJON MUSTARD, DOMAINE DES VIGNES
Domaine des Vignes uses quality mustard seeds and vinegar distilled from Bordeaux and Charente wines to make this rich, pungent all-natural dijon mustard.
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PICKLED COCKTAIL ONIONS
Garnish Martinis and Gibsons with these scrumptious jumbo cocktail onions to deliver a tart and flavorful finish.
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PICKLED ASPARAGUS, OLD SOUTH
Crisp and delicious, harvested at the peak of flavor, you’ll want to finish the entire jar. Truly irresistible! These asparagus spears make a sensational garnish or appetizer, and can be the “gourmet touch” as a stirrer for Bloody Marys.
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PICKLED GREEN BEANS, OLD SOUTH
A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. The vibrant flavors and textures of yesteryear are captured today in our Old South recipe.
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PICKLED OKRA, HOT, OLD SOUTH
Crisp and flavorful, this spicy okra is a must for parties and picnics. Adorn your relish trays and enjoy our finest select produce, packed fresh from the field to ensure mouth-watering satisfaction.
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PICKLED OKRA, MILD, OLD SOUTH
Crisp and flavorful, this spicy okra is a must for parties and picnics. Adorn your relish trays and enjoy our finest select produce, packed fresh from the field to ensure mouth-watering satisfaction.
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SCHALLER & WEBER, DUESSELDORF HORSERADISH MUSTARD 9 OZ
Traditional Düsseldorf German mustard takes its bright and creamy consistency from the addition of horseradish, and is then finished with husk flecks for its distinctive speckled brown color. As versatile as any of our mustards, it goes great on charcuterie and anything you are bold enough to spread it on.
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DEL DESTINO, HEARTS OF PALM
Known as a “palmito” in their countries of origin, Hearts of Palm are celebrated for their savory taste. Harvested from the heart of young palm trees these delicate vegetables have a pearl white flesh and firm body for easy slicing. Our all natural whole hearts of palm are packed in brine.
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PINE CONE BUD SYRUP, MUGOLIO
Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with additional sugar until thick and golden brown
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HOT CHERRY PEPPERS, SLICED, COSMO’S
Mezzetta Sliced Hot Cherry Peppers are grown in locally under the California sun. This colorful and juicy pepper variety is spicy with a touch of sweetness. Hugely popular in the Northeast, they are famed as the secret ingredient for authentic Philly Cheese Steak sandwiches. Slice them and grill or saut them with thinly sliced sirloin, onions and provolone cheese for the perfect Philly Cheese Steak sandwich. Don’t trust us. Ask a Philadelphian!
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WHOLE PEPPERONCINI, COSMO’S
Peperoncini are mild with a slight heat and a hint of bitterness, and are commonly pickled..
