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DALMATIA, ORGANIC BLACKBERRY SPREAD
Blackberry’s combination of sweetness and tartness with its rich, deep color is mesmerizing. This forest beauty, from the Eastern Balkans, has an unforgettable allure. Delicious with Chèvre and Brie on a baguette and pairs well with blue cheese
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DALMATIA, ORGANIC STRAWBERRY SPREAD
Ingredients: Organic strawberries, organic cane sugar, water, fruit pectin, citric acid (acidity regulator), lactic acid (acidity regulator), ascorbic acid.
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DALMATIA, TANGERINE SPREAD
Fresh tangerines are hand-picked along the Neretva River Valley of Southern Dalmatia, well-known for its citrus crops. Each piece of fruit is inspected by hand for quality before being cooked into this flavor-rich spread–an explosion of mouth-watering flavor in your mouth!
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SAUCE LEOPARD, SKY RIDER
An homage to the classic country western song “(Ghost) Riders in the Sky,” the Sky Rider will lasso your taste buds and knock off your boots with just the right amount of ghost pepper. Sweet, tangy, hot and smoky with a hint of cinnamon.
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SAUCE LEOPARD, ROAD DAWG
Sure, the road goes on forever, but how you fare out there all depends on the company aboard. From midnight breakdowns to early morning peel outs, the Road Dawg is there to ensure the good times keep rolling. This Fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night.
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SAUCE LEOPARD, EMERALD SLIME
Refreshingly bright and perfect on breakfast. Tangy tomatillos, an ideal balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast.
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SAUCE LEOPARD, COLFAX KILLER
Far more than your average mango habanero sauce, the Colfax Killer strikes with an unrivaled combo of tropical fruit flavors and lurks in the shadows with a delayed, medium heat of fresh habanero peppers. Drench your seafood, chicken wings, Belgian waffles, or try it in a margarita.
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SAUCE LEOPARD, CRIMSON DRIP
Your new go-to red sauce, the Crimson Drip is mild in heat but packed with heart-stopping flavor. A juicy red fresno pepper base injected with carrot, onion, cayenne pepper, and a unique spice blend make this sauce wildly crushable. Goes great with burgers, eggs, Mexican food, Bloody Maries and more.
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SAUCE LEOPARD, BIRD BLOOD
Perfect for festive poultry feast, this cranberry habanero sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
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SAUCE LEOPARD, AZZGASHER
Perfect on a slice of pizza or in a Bloody Mary. Azzgasher is the unholy union of Axeslasher and Sauce Leopard. This siracha like sauce is sweet, bright, and garlic forward.
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SAUCE LEOPARD, 7TH REAPER
The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a frighteningly delicious sauce. A tomato and grape seed oil base packed with flavor from herbs, garlic, onion, vegetable broth and more! It’s ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
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FRANCESCA DI MONTE, CALABRIAN BOMBA SPREAD
Francesca Di Monte’s Calabrian Bomba Spread is a traditional Italian hot pepper paste made from Calabrian chilies, mixed vegetables and Mediterranean seasonings. This spicy and flavorful spread is a perfect addition to any meal, appetizer or marinade.
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DIVINA, CALABRIAN CHILI ORANGE SPREAD
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become your go-to spread.
ORIGIN – Greece
INGREDIENTS – cane sugar, orange purée, orange peel, citric acid (acidity regulator), Calabrian chili flakes, Calabrian chili powder, fruit pectin, red chili powder, chili pepper flakes, ascorbic acid (antioxidant).
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
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DALMATIA FIG SPREAD BULK
Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.
ORIGIN – Greece
INGREDIENTS – figs, cane sugar, fruit pectin, citric acid, lactic acid, ascorbic acid.
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
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LE TENNIER, CRANBERRY FLAVOR PEARLS
Christine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
