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BLONDE BEARD, DOJO ASIAN WING SAUCE
It’s rich umami flavor comes from blending our homemade Sriracha with ginger, sesame and soy. Mild in heat so everyone can enjoy this sweet and savory sauce with a kick.
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TUTTO CALABRIA, CHILI PEPPERS, CALABRESE, ROUND
Peperone Piccante Calabrese. Also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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D’ARBO, APRICOT JAM, 22 OZ
D’Arbo apricot jam is an exquisitely delicious jam based on an old family recipe that involves gentle heating and stirring of fruits to preserve their natural flavors. This jar of lip-smacking D’Arbo jam is made with scrumptious apricots that will leave a sweet-tangy flavor in your mouth.
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SAN GUILIANO, ORANGE MARMALADE
Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SAN GUILIANO, MANDARIN MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SCHALLER & WEBER, SAUERKRAUT
Schaller & Weber German Delicatessen Sauerkraut is cabbage perfected. For our all-natural recipe we use only cabbage, water and sea salt, without added fruit, spices or preservatives. The result is a probiotic-rich food with an incredibly smooth taste that goes great with any of our sausages and charcuterie, or even on its own.
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DIVINA, PICKLED CAULIFLOWER, CURRIED
Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the brine while adding visual appeal.
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CAPERBERRIES 6/24.5 OZ
Caperberries are like oblong stripy olives, each of which is attached to a stalk, not unlike cherries.
Sold pickled in jars or in plastic boxes filled up with brine, they are a great addition to meals. Thanks to their distinctive taste, caperberries can more than hold their weight served by themselves as a light starter or a nibbling option. Alternatively, they can also be added to salads, pan-fried or roasted, and incorporated in dishes in several other ways. As for me, I prefer them as they are, straight out of the jar, their stalks turning them into the perfect finger food
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GARLIC PASTE IN A TUBE, GIA
What is garlic paste? It’s best described as several cloves worth of garlic flavor packed into a much smaller quantity of paste. If you love your garlic, like we do, this stuff is right up your alley. There’s nothing like it when it comes to bold, Italian flavors. Not to mention, it saves you the hassle of having to actually deal with the garlic cloves, making the cooking experience that much easier. Keep in mind, one teaspoon of the paste is roughly equivalent to one unpressed clove of garlic.
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TUTTA CALABRIA, SPICY CHILI SAUCE
Sliced Calabrian Chili Peppers , are a typical Calabrian specialty.
Since 1970, Tutto Calabria is one of the original packers of Sliced Calabrian Chili Peppers. These Tutto Calabrian Sliced Calabrian Chili Peppers can be made to make Calabrian chili paste and will bring Calabrian heat to any dish. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must-have in the pantry at all times.
Calabrian Chili “Hot and Tangy” Hot Sauce is both smooth and bold. Made with 100% Italian Calabrian Chili Peppers this Hot Sauce will add flavor to any wing, or family recipe.
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PEPPERS, SWEETY DROPS
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Peruvian Sweety Drops are available in retail and food service.
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MUFFULETTA OLIVE SALAD
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can’t make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.
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FRANCESCA DI MONTE, BORETTANE ONIONS IN BALSAMIC
Francesca Di Monte borettane onions in balsamic vinegar are imported from Italy. These balsamic onions can be carmelized, grilled, roasted or fried for antipasto, charcuterie, panini, ravioli filling, and salad.
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LA BELLA, ITALIAN BUTTER BEANS
The Butter beans have a characteristically delicate avor and because of their size, large and at, are suitable for various uses in the kitchen from salads to pasta, or simply served as a side dish.
