- Display 15 Products per page
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VAN-LANG, PREMIUM SHRIMP SHAO MAI
Sweet shrimp, seasoned with green onion and water chestnut and Asian herbs tucked into an open faced steamed dumpling.Preparation Method: Steam frozen Shao Mai for 12 minutes or until filling reaches 160 degrees F.
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VAN-LANG, VEGETABLE SPRINGROLL
Bean thread, carrots, cabbages, onions, peas and bamboo shoots are seasoned with Asian spices and hand wrapped in our authentic spring roll skin. Preparation Method: Deep fry spring rolls until golden brown and crispy to the touch; approximately 4-6 minutes.
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PEPPERS STUFFED WITH PROVOLONE & PROSCIUTTO
Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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VAN-LANG, CUBAN CIGAR SPRING ROLLS
The traditional flavors of a Cuban sandwich wrapped in our crispy springroll skin- ham, pork, swiss, mustard and tangy dill pickles.Preparation Method: Deep fry from frozen in 350F oil for 3-5minutes until golden brown and filling reaches 165F.
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VAN-LANG, VIETNAMESE MEATBALL SKEWERS
Our version of the classic Vietnamese Nem Nuong pork meatballs seasoned with bell peppers, cilantro and spices on a paddle skewer. Preparation Method: Bake from frozen in 375F oven until meat temperature reaches 165F (about 7-9 minutes).
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VAN-LANG, SPICED CHICKPEA PHYLLO STAR
Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrÃe sized phyllo star. VEGAN. Preparation Method: Bake from frozen in 375F-400F oven for 15-20 minutes or until until heated through.
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KONTOS, PORK SOUVLAKI SKEWERS, 30/5OZ
A very popular Greek fast food consisting of small pieces of seasoned pork on a skewer.
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VAN-LANG, PREMIUM BEEF POTSTICKERS, 200/ CASE
Savory beef, water chestnuts, peas, carrots, onions and Asian spices.
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VAN-LANG, SPANAKOPITA
A delicious combination of spinach, zesty feta cheese, fresh herbs and spices. A well-known classic that needs no introduction! Preparation Method: Bake frozen in 350F oven for 10 minutes or until light golden in color and crispy.
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VAN-LANG, PORTABELLO PUFF
Assorted wild mushrooms, goat cheese and spices inside a flaky pastry puff. Preparation Method: Bake from frozen in 350F oven until golden brown and heated through.
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TRUFFLE MUSHROOM RISOTTO PHYLLO, VAN LANG
A savory blend of truffle scented mushroom and parmesan risotto tucked inside a bite sized phyllo dough bundle.
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QUICHE FLORETNINE, VAN LANG
Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.
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VAN-LANG, BACON WRAPPED SHRIMP
Succulent scallops wrapped in bacon and accented with a bit of parmesan cheese for added texture and flavor.
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COZY SHRIMP ROLL, VAN LANG
Seasoned whole tiger shrimp, a touch of ground pork, Asian herbs and spices are rolled into a crispy, thin spring roll skin. Colorful shrimp tail peeking out makes a dramatic presentation!