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VAN-LANG, GRILLED VEGETABLE VEGAN ENTREE
Zucchini, squash, bell pepper, sundried tomato and mushroom, Italian seasoning, grilled and tucked in puff pastry shell.Preparation Method: Bake in 350 degree F oven for 15-17 minutes
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VAN-LANG, SUPREME BLEND CRAB CAKES
A delightful blend of crabmeat, bread crumbs and spices shaped into quarter-sized cakes.Case Count: 120 per case. Preparation: Fry.
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RUTHERFORD & MEYER, GARLIC OLIVE OIL WAFERS
Bring the flavors of the Mediterranean to your palate with these Garlic & Olive Oil Gourmet Wafers. Each wafer is infused with the aromatic essence of garlic and the richness of olive oil, creating a blend of savory goodness. With every bite, you’ll be transported to the sun-drenched shores of the Mediterranean.
Whether enjoyed on their own, paired with Fruit Pastes, or accompanied by cheese, these wafers are the perfect bite-sized addition to any cheeseboard, adding a touch of gourmet elegance to every bite.
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QUICHE FLORETNINE, VAN LANG
Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.
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PEPPERS STUFFED WITH PROVOLONE & PROSCIUTTO
Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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CHRIS’ FOODS, VINTAGE CHEDDAR & JALAPENO DIP
Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
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YELLOW CARROT, SWEET POTATO CHIPS 12/5OZ
These sensational chips are super crunchy and have an extraordinary flavor. Serve them as a quick and easy side dish for burger night, a simple afternoon snack for you or your family, and they are great to take on a picnic.
They are full of magical energy and are freaking awesome! Made with our super secret machinery, we don’t waste a drop of food. These chips are 100% sustainably made. Each chip end is removed and is used to make a number of enchanting dishes in our restaurant, The Yellow Carrot in Durango, Colorado.
Once prepped, they are gently sliced making thin strips and fried to perfection, bagged and shipped to you within the week. Our chips are as fresh as if you made them yourself. We only use a few ingredients and the chips are gluten free and the beets are also vegan.
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VAN-LANG, PREMIUM VEGETABLE POTSTICKERS
Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots.Case Count: 200 per case. Preparation: Steam.
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VEGAN RATATOUILLE WELLINGTON, VAN LANG
A fragrant eggplant ratatouille filled into a flaky lattice crust. A wonderful entrée option for all, not just vegans.
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VAN-LANG, CHICKEN AND WAFFLES
A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.Case Count: 200 per case. Preparation: Bake.
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SAVEURS DE LA TERRE, ESCARGOT HELIX
These tender Helix Escargot are fully cooked and need only to be warmed in a sauce such a sweet butter with finely chopped shallot, garlic, and dry white wine. Bon Appetit!
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COMMUNITY SNACKS, SIMPLY SEA SALT CHIPS, 20/2 OZ
Simple ingredients, simple great taste. Our kettle cooked potato chips are made using only Non-GMO potatoes and are gluten free, nut free and Big 9 allergen free.
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COMMUNITY SNACKS, SWEET MAUI ONION CHIPS, 12/5 OZ
Sweet Maui Onion: Sweet Onion + Smooth Garlic = A flavor you’ve got to try. Our kettle cooked potato chips are made using only Non-GMO potatoes and are gluten free, nut free and Big 9 allergen free.
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RAISINS, YOGURT COVERED
This premium product features soft, chewy raisins covered in a sweet and creamy yogurt coating