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GRISSINI, BREADSTICKS, ITALIAN CHEESE
Airy, crunchy and full of aromatic italian cheese
QUICK FACTS
Origin: Italy
THE FLAVOR EXPERIENCE
Plow through your favorite dip and enjoy our grissini’s absolutely perfect texture.
THE STORY
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
USAGE TIPS
Dip in our cheese spread, cover in truffle butter, and wrap with prosciutto!
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BELLO RUSTICO, TARALLINI, SPICY PEPPER
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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34 DEGREES, NATURAL CRISPS
A 34º Natural Crisp that lets cheese take the spotlight. 34º Natural Crisps allow the nuances of whatever you pair them with to come forward. Thin and delightful on their own, but at their best with mild to sharp cheeses, cured meats, creamy dips, and spicy spreads. Scrumptious!
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34 DEGREES, CHILI FLAKE OLIVE OIL CRACKERS
Hot or not? Yes, and yes. Our Chili Flake & Olive Oil Crisps carry just a hint of heat, so they’re perfect for lighting a little fire under any flavors you dare to pair.
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UPCYCLED GRAIN PROJECT, CRANBERRY COCONUT CRISPS
Indulgent and innovative grain crisps made from our blend of 100% natural ingredients and rescued spent brewers grain. Combining the sweetness of cranberries and coconut, you won’t be able to put the box down. Pair with your favourite cheeses or snack on them solo!
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BELLO RUSTICO, TARALLI TRADITIONAL
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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ROBERTO, BREADSTICKS, ITALIAN
Unmistakable and unique, also at home. Delicate and inspiring, Roberto’s bread sticks are a snack to enjoy on any occasion and a good accompaniment to many dishes.
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MELIORA, GARLIC HERB BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
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FLOUWER CO., FLOWER CRACKERS, FLAVOR NO. 1, 12/4 OZ
Our flagship flavor. This colorful cracker is full of edible flowers as well as fresh garden herbs like rosemary, fresh dill, sage, basil, and a burst of chive. The cracker is well-deserving of space on any cheese and charcuterie board.
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34 DEGREES, CRACKED PEPPER CRISPS
34º Cracked Pepper Crisps have a little bit of a kick to enliven your selection of pairings. They enhance deli favorites such as brie, salami and roasted turkey. These crisps add boldness to just about any snack or appetizer.
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TARALLI TRADITIONAL, DANIELI
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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34 DEGREES, SEEDED CRISP CRACKERS
Seeds indeed! Flax. Red quinoa. Sesame. Our Seeded Crisps are the perfect match for your favorite veggies, charcuterie, or even a schmear. You’ll find delight in every bite.
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FLOUWER CO., FLOWER CRACKERS, FLAVOR NO. 1, 6/8 OZ.
Our flagship flavor. This colorful cracker is full of edible flowers as well as fresh garden herbs like rosemary, fresh dill, sage, basil, and a burst of chive. The cracker is well-deserving of space on any cheese and charcuterie board.
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NU BAKE, PHYLLO CRISPS, APPLE CINNAMON
Nu Bake Phyllo Crisps Apple Cinnamon, are a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of apples, hearty oats, wholesome pumpkin, and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
