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34 DEGREES, SEEDED CRISP CRACKERS
Seeds indeed! Flax. Red quinoa. Sesame. Our Seeded Crisps are the perfect match for your favorite veggies, charcuterie, or even a schmear. You’ll find delight in every bite.
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BELLO RUSTICO, SESAME CROSTINI
The nutty sesame seeds liven the flavor of these outstanding crostini.
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34 DEGREES, GLUTEN FREE SNAPS SEA SALT
Light crisp crunch with a pinch of sea salt make these Snaps an instant classic.
Delightfully thin and irresistibly snackable, Snaps are a baked chickpea crisp that serves up three grams of plant protein per serving. This savory snack is also Gluten-Free Certified and Non-GMO Project Verified.
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BELLO RUSTICO, TARALLINI FENNEL
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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UPCYCLED GRAIN PROJECT, FIG & CARDAMOM CRISPS
Indulgent and innovative grain crisps made from our blend of 100% natural ingredients and rescued spent brewers grain. Combining the sweetness of figs and a hint of cardamom spice, you won’t be able to put the box down. Pair with your favourite cheeses or snack on them solo!
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BELLO RUSTICO, HERBS AND PARSELY CROSTINI
A mix of wild oregano and parsley combine perfectly to give these crackers bold flavor and lingering herbal finish.
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NU BAKE, PHYLLO CRISPS, APRICOT HONEY
Nu Bake Phyllo Crisps Apricot Honey, a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of apricots, hearty oats, wholesome pumpkin and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
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GRISSINI, BREADSTICKS, ITALIAN CHEESE
Airy, crunchy and full of aromatic italian cheese
QUICK FACTS
Origin: Italy
THE FLAVOR EXPERIENCE
Plow through your favorite dip and enjoy our grissini’s absolutely perfect texture.
THE STORY
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
USAGE TIPS
Dip in our cheese spread, cover in truffle butter, and wrap with prosciutto!
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NU BAKE, PHYLLO CRISPS, CRANBERRY OAT
Nu Bake Phyllo Crisps Cranberry Oat, a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of cranberries, hearty oats, wholesome pumpkin and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
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BELLO RUSTICO, TARALLINI ROSEMARY
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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BELLO RUSTICO, PLAIN CROSTINI
The light, yeasty flavor of bread dough, seasoned with olive oil and sea salt.
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BELLO RUSTICO, ROSEMARY CROSTINI
The sweet flavor of crisp Italian cracker leads to a delightful finish of wild Italian rosemary.
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BELLO RUSTICO, TARALLI TRADITIONAL
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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34 DEGREES, SESAME CRISPS
The slightly nutty, sweet taste of the 34º Sesame Crisps is the perfect complement to any pairing. Try with cheddar and other hard, aged cheeses, or smoked salmon and greek yogurt for a crowd-pleasing, mouth-watering effect.
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34 DEGREES, NATURAL CRISPS
A 34º Natural Crisp that lets cheese take the spotlight. 34º Natural Crisps allow the nuances of whatever you pair them with to come forward. Thin and delightful on their own, but at their best with mild to sharp cheeses, cured meats, creamy dips, and spicy spreads. Scrumptious!
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34 DEGREES, GLUTEN FREE SNAPS EVERYTHING
Everything you love about an everything bagel – minus the bagel.
Delightfully thin and irresistibly snackable, Snaps are a baked chickpea crisp that serves up three grams of plant protein per serving. This savory snack is also Gluten-Free Certified and Non-GMO Project Verified.
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34 DEGREES, TOASTED ONION CRISPS
The rich, warm flavor of 34º Toasted Onion Crisps pairs effortlessly with the bold flavors of aged cheese, cured meats, pesto or olive tapenade. Craveable, shareable and perfectly pairable.
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MELIORA, TRADITIONAL BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
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BELLO RUSTICO, SALT & PEPPER CROSTINI
Italian sea salt has its own flavor. When combined with cracked black pepper the finish is a perfect harmony of salt and pepper, with crisped, brown Italian bread dough.
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34 DEGREES, GLUTEN FREE ORIGINAL CRISPS
This isn’t your typical gluten free cracker. We repeat: Not. Typical. Our Original Gluten Free Crisps are deliciously smooth, light, chickpea-based crisps that will make taste buds jump for joy.
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NU BAKE, PHYLLO CRISPS, APPLE CINNAMON
Nu Bake Phyllo Crisps Apple Cinnamon, are a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of apples, hearty oats, wholesome pumpkin, and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
