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ALMONDS MARCONA W/SKINS
Serve alongside cheeses and meats for a delicious platter accompaniment, add to salads as an alternative to croutons, incorporate into dark chocolate desserts, crumble into sauces, or simply wolf these nuts down by themselves. Either way, you’ll be a happy eater!
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ALMONDS, BLANCHED, SLIVERED
It starts with awesome almonds, they are blanched to remove the hull. Then they are cut into small slivers. They are great for baking.
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ALMONDS, SLICED NATURAL
It starts with the best almonds which, are sliced into thin perfect pieces. Left natural (raw) they’re perfect for baking, cooking or just a great little snack.
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ALMONDS, SLICED, BLANCHED
It starts with the best almonds which, are sliced into thin perfect pieces. They’re perfect for baking, cooking or just a great little snack.
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BLACK WALNUTS
The nutmeats provide a robust, distinctive, natural flavor and crunch as a food ingredient. Popular uses include ice cream, bakery goods and confections. Consumers include black walnuts in traditional treats, such as cakes, cookies, fudge, and pies, during the fall holiday season. The nuts’ nutritional profile leads to uses in other foods, such as salads, fish, pork, chicken, vegetables and pasta dishes.
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BLUE DIAMOND, ALMONDS, WHOLE, SMOKED
Say the phrase Blue Diamond and many people think Smokehouse. First introduced in 1958, our signature Smokehouse® Almonds are among our top sellers. One taste will tell you why they’ll never go out of style. Buy them by the can, eat them by the handful. They are a flavor-filled treat packed with goodness.
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BRAZIL NUTS
Brazil nuts are one of the finest sources of energy, healthy fats, vitamin E, and selenium. Selenium is an important cofactor for anti-oxidant enzyme. Brazil nuts can be eaten all alone, or used in fudge, puddings, pesto, chocolates-bars.
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DON JUAN, MARCONA ALMONDS FRIED IN OLIVE OIL
Marcona almonds are Spain’s miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, fried in sunflower oil, and dusted with fine sea salt.
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HAZELNUTS, BLANCHED
Don’t worry about messing with the hazelnut skins because we’ve got it covered! Our blanched hazelnuts are fresh and delicious. These nuts are a perfect for baking or an on the go snack.
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IL COLLE DEL GUSTO SICILIAN PISTACHIO SPREAD
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. -
JUSTIN’S, CLASSIC ALMOND BUTTER
People ask why I named Justin’s Nut Butter after myself. It’s because I’m proud of every flavor we craft. Because I’ve dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin.
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MACADAMIA NUTS
Macadamia nuts are native to Australia and Indonesia. They were only recently discovered in 1828, and are the only food native to Australia that is produced and exported in any significant quantity. Macadamia nuts were also extensively planted as a commercial crop in Hawaii, where they became established internationally. Macadamias contain the highest amount of beneficial fats of any known nuts as well as numerous vitamins and minerals. They are commonly sold as snacks, chocolate-covered candy, or used as an ingredient in baking, ice cream production and confections.