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IL COLLE DEL GUSTO SICILIAN PISTACHIO SPREAD
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. -
SABATON, UNSWEETENED CHESTNUT PUREE 85%
Full of flavor these whole chestnuts or marrons entiers are the perfect accompaniment for game birds, turkey and chicken.
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DON JUAN, MARCONA ALMONDS FRIED IN OLIVE OIL
Marcona almonds are Spain’s miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, fried in sunflower oil, and dusted with fine sea salt.
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URBANI, BLACK TRUFFLE ALMONDS, 8/4 OZ
Hand crafted in New York, our oven baked black truffle nuts are toasted in olive oil and sprinkled with black truffle infused salt – a unique ingredient produced only by Urbani which is what makes our black truffle nuts one of a kind.
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SABATON, 60% SWEETENED CHESTNUT SPREAD
Industrialist Clément Faugier invented chestnut spread, or cremes de marron, in 1885. Marron glaces were at the time a beloved but delicate confection, susceptible to damage, and therefore, Fauglier sought way to repurpose broken Marron Glaces he was unable to sell. He wanted to avoid having to dispose of the expensive product. Sweetened chestnut puree was thinned and flavored with a syrup of water, sugar, vanilla and small bits of candied chestnuts, and crème de marrons was born! Use in confections or as a complement to savory courses of poultry, pork or beef.